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                             11 results found
no title author magazine year volume issue page(s) type
1 Cadmium levels in food containing crab brown meat: A brief survey from UK retailers Bolam, T.
 2016
 54 C p. 63-69
7 p.
 article
2 Contents of issue 2016
 54 C p. i-
1 p.
 article
3 Effect of cultivar and storage temperature on identification and stability of polyphenols in strawberry cloudy juices Teleszko, Mirosława
 2016
 54 C p. 10-19
10 p.
 article
4 Esterified sterols and their contribution to the total sterols in edible mushrooms Hammann, Simon
 2016
 54 C p. 48-54
7 p.
 article
5 Exposure assessment of arsenic speciation in different rice types depending on the cooking mode Jitaru, Petru
 2016
 54 C p. 37-47
11 p.
 article
6 IFC-journal information 2016
 54 C p. IFC-
1 p.
 article
7 Note to authors 2016
 54 C p. I-
1 p.
 article
8 Phenolic composition and antioxidant capacity of bacaba-de-leque (Oenocarpus distichus Mart.) genotypes Carvalho, Ana Vânia
 2016
 54 C p. 1-9
9 p.
 article
9 Profile of phenolic compounds in Indonesian rice (Oryza sativa) varieties throughout post-harvest practices Setyaningsih, Widiastuti
 2016
 54 C p. 55-62
8 p.
 article
10 Three liquid chromatographic methods for the analysis of aflatoxins in for different corn (Zea mays) matrices Ok, Hyun Ee
 2016
 54 C p. 20-26
7 p.
 article
11 Toxic element determination in fish from Paraná River Delta (Argentina) by neutron activation analysis: Tissue distribution and accumulation and health risk assessment by direct consumption Avigliano, Esteban
 2016
 54 C p. 27-36
10 p.
 article
                             11 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands