| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Amino acid content in seaweeds from the Magellan Straits (Chile)
|
Astorga-España, Mª. Soledad
|
|
2016
|
53 |
C |
p. 77-84
8 p.
|
artikel
|
| 2 |
Association between dietary offerings and nutritional status of adolescents as a factor of geographic region
|
Bosanac, Vesna
|
|
2016
|
53 |
C |
p. 13-21
9 p.
|
artikel
|
| 3 |
A validated, rapid, simple and economical high-performance liquid-chromatography method to quantify palm tocopherol and tocotrienols
|
Kua, Yin Leng
|
|
2016
|
53 |
C |
p. 22-29
8 p.
|
artikel
|
| 4 |
Carotenoid and flavonoid profile and antioxidant activity in “Pomodorino Vesuviano” tomatoes
|
Fattore, M.
|
|
2016
|
53 |
C |
p. 61-68
8 p.
|
artikel
|
| 5 |
Chemometric analysis on free amino acids and proximate compositional data for selecting cowpea (Vigna unguiculata L.) diversity
|
Domínguez-Perles, Raúl
|
|
2016
|
53 |
C |
p. 69-76
8 p.
|
artikel
|
| 6 |
Contents of issue
|
|
|
2016
|
53 |
C |
p. i-
1 p.
|
artikel
|
| 7 |
Differentiating the geographical origin of Tunisian indigenous lamb using stable isotope ratio and fatty acid content
|
Mekki, I.
|
|
2016
|
53 |
C |
p. 40-48
9 p.
|
artikel
|
| 8 |
Element content and daily intake from dietary supplements (nutraceuticals) based on algae, garlic, yeast fish and krill oils—Should consumers be worried?
|
Raab, Andrea
|
|
2016
|
53 |
C |
p. 49-60
12 p.
|
artikel
|
| 9 |
Fatty acid composition and δ13C isotopic ratio characterisation of pumpkin seed oil
|
Potočnik, Tanja
|
|
2016
|
53 |
C |
p. 85-90
6 p.
|
artikel
|
| 10 |
IFC-journal information
|
|
|
2016
|
53 |
C |
p. IFC-
1 p.
|
artikel
|
| 11 |
Influence of commercial cut on proximate composition and fatty acid profile of Rasa Aragonesa light lamb
|
Campo, M.M.
|
|
2016
|
53 |
C |
p. 7-12
6 p.
|
artikel
|
| 12 |
Influence of plant maturity on anthocyanin concentrations, phenolic composition, and antioxidant properties of 3 purple basil (Ocimum basilicum L.) cultivars
|
McCance, Katherine R.
|
|
2016
|
53 |
C |
p. 30-39
10 p.
|
artikel
|
| 13 |
Note to authors
|
|
|
2016
|
53 |
C |
p. I-
1 p.
|
artikel
|
| 14 |
Phenolics and abscisic acid identified in acacia honey comparing different SPE cartridges coupled with HPLC-PDA
|
Sun, Chunli
|
|
2016
|
53 |
C |
p. 91-101
11 p.
|
artikel
|
| 15 |
Techniques to evaluate changes in the nutritional profile of food products
|
Prado, Samira Bernardino Ramos do
|
|
2016
|
53 |
C |
p. 1-6
6 p.
|
artikel
|
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