| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Contents of issue
|
|
|
2016
|
51 |
C |
p. i-ii
nvt p.
|
artikel
|
| 2 |
Corrigendum to “Physico-chemical characteristics of thermally processed purée from different strawberry genotypes” [J. Food Compos. Anal. 43C (2015) 106–118]
|
Diamanti, Jacopo
|
|
2016
|
51 |
C |
p. 112-
1 p.
|
artikel
|
| 3 |
Establishing energy-nutritional variety of boarding school daily menus as a result of regional differences using multivariate analysis
|
Gajdoš Kljusurić, Jasenka
|
|
2016
|
51 |
C |
p. 61-68
8 p.
|
artikel
|
| 4 |
Evaluation of extraction parameters for total oxalate determination in spinach using Design of Experiment analysis
|
Kusuma, Diana Sari
|
|
2016
|
51 |
C |
p. 9-14
6 p.
|
artikel
|
| 5 |
IFC-journal information
|
|
|
2016
|
51 |
C |
p. IFC-
1 p.
|
artikel
|
| 6 |
Mineral content of Pakistani foods: An update of food composition database of Pakistan through indirect method
|
Soomro, Sanam Iram
|
|
2016
|
51 |
C |
p. 45-54
10 p.
|
artikel
|
| 7 |
Near-infrared reflectance spectroscopy for the rapid discrimination of kernels and flours of different wheat species
|
Ziegler, Jochen U.
|
|
2016
|
51 |
C |
p. 30-36
7 p.
|
artikel
|
| 8 |
New dietary fibre content results for cereals in the Nordic countries using AOAC 2011.25 method
|
Rainakari, Aliki-Ilona
|
|
2016
|
51 |
C |
p. 1-8
8 p.
|
artikel
|
| 9 |
Nitrate and nitrite content of vegetables, fruits, grains, legumes, dairy products, meats and processed meats
|
Bahadoran, Zahra
|
|
2016
|
51 |
C |
p. 93-105
13 p.
|
artikel
|
| 10 |
Note to authors
|
|
|
2016
|
51 |
C |
p. I-
1 p.
|
artikel
|
| 11 |
Nutritional quality and yield of onion as affected by different application methods and doses of humic substances
|
Bettoni, Marcelle M.
|
|
2016
|
51 |
C |
p. 37-44
8 p.
|
artikel
|
| 12 |
Phenolic profiles and postharvest quality changes of fresh-cut radicchio (Cichorium intybus L.): nutrient value in fresh vs. stored leaves
|
Cefola, Maria
|
|
2016
|
51 |
C |
p. 76-84
9 p.
|
artikel
|
| 13 |
Report: Release of the International Life Sciences Institute Crop Composition Database Version 5
|
Sult, Theresa
|
|
2016
|
51 |
C |
p. 106-111
6 p.
|
artikel
|
| 14 |
Sequential injection for determination of gamma-aminobutyric acid based on its effect on second order light scattering of silver nanoparticles
|
Jinnarak, Amornrassamee
|
|
2016
|
51 |
C |
p. 69-75
7 p.
|
artikel
|
| 15 |
The evolution of food composition databases in Australia: Applying data from 1944 to 2007 to current day dietary records
|
Probst, Yasmine
|
|
2016
|
51 |
C |
p. 24-29
6 p.
|
artikel
|
| 16 |
The risk of high mercury accumulation in edible mushrooms cultivated on contaminated substrates
|
Rzymski, Piotr
|
|
2016
|
51 |
C |
p. 55-60
6 p.
|
artikel
|
| 17 |
Validation of multivariate classification methods using analytical fingerprints – concept and case study on organic feed for laying hens
|
Alewijn, Martin
|
|
2016
|
51 |
C |
p. 15-23
9 p.
|
artikel
|
| 18 |
Variability of biogenic amine and free amino acid concentrations in regionally produced goat milk cheeses
|
Poveda, J.M.
|
|
2016
|
51 |
C |
p. 85-92
8 p.
|
artikel
|
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