| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of protein amino acids, non-protein amino acids and metabolites, dietary protein, glucose, fructose, sucrose, phenolic, and flavonoid content and antioxidative properties of potato tubers, peels, and cortexes (pulps)
|
Choi, Suk-Hyun
|
|
2016
|
50 |
C |
p. 77-87
11 p.
|
artikel
|
| 2 |
Arsenic, cadmium, cobalt, copper, lead, mercury, molybdenum, selenium and zinc concentrations in liver, kidney and muscle in Australian sheep
|
MacLachlan, D.J.
|
|
2016
|
50 |
C |
p. 97-107
11 p.
|
artikel
|
| 3 |
Carbohydrate composition of mature and immature faba bean seeds
|
Landry, Erik J.
|
|
2016
|
50 |
C |
p. 55-60
6 p.
|
artikel
|
| 4 |
Contents of issue
|
|
|
2016
|
50 |
C |
p. i-ii
nvt p.
|
artikel
|
| 5 |
Development of a matching file of Australian food composition databases (AUSNUT 2007 to 2011–13)
|
Neale, Elizabeth P.
|
|
2016
|
50 |
C |
p. 30-35
6 p.
|
artikel
|
| 6 |
Evaluation of fatty acid and mineral content of Tanzanian seeds and oils
|
Jumbe, Theresia J.
|
|
2016
|
50 |
C |
p. 108-113
6 p.
|
artikel
|
| 7 |
Fruits and vegetables in the Brazilian Household Budget Survey (2008–2009): carotenoid content and assessment of individual carotenoid intake
|
Vargas-Murga, Liliana
|
|
2016
|
50 |
C |
p. 88-96
9 p.
|
artikel
|
| 8 |
Generating fatty acid and vitamin D composition data of Indonesian foods
|
Neufingerl, Nicole
|
|
2016
|
50 |
C |
p. 36-48
13 p.
|
artikel
|
| 9 |
IFC-journal information
|
|
|
2016
|
50 |
C |
p. IFC-
1 p.
|
artikel
|
| 10 |
Isotope dilution-liquid chromatography/mass spectrometric method for the determination of riboflavin content in multivitamin tablets and infant formula
|
Lee, Joonhee
|
|
2016
|
50 |
C |
p. 49-54
6 p.
|
artikel
|
| 11 |
Note to authors
|
|
|
2016
|
50 |
C |
p. I-
1 p.
|
artikel
|
| 12 |
Physicochemical profiles, minerals and bioactive compounds of stingless bee honey (Meliponinae)
|
Biluca, Fabíola Carina
|
|
2016
|
50 |
C |
p. 61-69
9 p.
|
artikel
|
| 13 |
Possibilities of low-power X-ray fluorescence spectrometry methods for rapid multielemental analysis and imaging of vegetal foodstuffs
|
Gallardo, H.
|
|
2016
|
50 |
C |
p. 1-9
9 p.
|
artikel
|
| 14 |
Quantification of 3-deoxyglucosone (3DG) as an aging marker in natural and forced aged wines
|
Oliveira, Carla M.
|
|
2016
|
50 |
C |
p. 70-76
7 p.
|
artikel
|
| 15 |
Quantification of zeaxanthin stereoisomers and lutein in trout flesh using chiral high-performance liquid chromatography-diode array detection
|
Prado-Cabrero, Alfonso
|
|
2016
|
50 |
C |
p. 19-22
4 p.
|
artikel
|
| 16 |
The influence of different sample preparation procedures on the determination of fatty acid profiles of beef subcutaneous fat, liver and muscle by gas chromatography
|
Schiavon, Stefano
|
|
2016
|
50 |
C |
p. 10-18
9 p.
|
artikel
|
| 17 |
Update of a database for estimation of whole grain content of foods in Australia
|
Galea, Leanne M.
|
|
2016
|
50 |
C |
p. 23-29
7 p.
|
artikel
|
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