| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An extraction method for the determination of dimethyl sulfide in cooked corn
|
Breeden, David C.
|
|
1992
|
5 |
2 |
p. 134-138
5 p.
|
artikel
|
| 2 |
Announcement
|
|
|
1992
|
5 |
2 |
p. 181-
1 p.
|
artikel
|
| 3 |
A novel device for the headspace trapping of volatiles: Studies with a model solution
|
Ishihara, Kazuo
|
|
1992
|
5 |
2 |
p. 139-145
7 p.
|
artikel
|
| 4 |
Chemical components of fermented fish products
|
Mizutani, Tadashi
|
|
1992
|
5 |
2 |
p. 152-159
8 p.
|
artikel
|
| 5 |
Cholesterol content of lean and fat from beef, pork, and lamb cuts
|
Swize, Sharon S.
|
|
1992
|
5 |
2 |
p. 160-167
8 p.
|
artikel
|
| 6 |
Compositing and homogenizing
|
Stewart, Kent K.
|
|
1992
|
5 |
2 |
p. 99-
1 p.
|
artikel
|
| 7 |
Concentration of fluoride in beers and soft drinks consumed in the Autonomous Community of the Canary Islands, Spain
|
Martín Delgado, M.Ma.
|
|
1992
|
5 |
2 |
p. 172-180
9 p.
|
artikel
|
| 8 |
Dietary fiber content of italian fruit and nuts
|
Lintas, C.
|
|
1992
|
5 |
2 |
p. 146-151
6 p.
|
artikel
|
| 9 |
Mineral elements distribution in fresh asparagus
|
Moreno-Rojas, R.
|
|
1992
|
5 |
2 |
p. 168-171
4 p.
|
artikel
|
| 10 |
Sodium, potassium, and calcium intake in adults consuming normal diets in northern mexico determined by analytical and calculated methods
|
Grijalva, Maria Isabel
|
|
1992
|
5 |
2 |
p. 127-133
7 p.
|
artikel
|
| 11 |
Sugar and organic acid contents of vegetables consumed in Finland during 1988–1989
|
Haila, Katri
|
|
1992
|
5 |
2 |
p. 100-107
8 p.
|
artikel
|
| 12 |
Sugars and organic acids in berries and fruits consumed in Finland during 1987–1989
|
Haila, Katri
|
|
1992
|
5 |
2 |
p. 108-111
4 p.
|
artikel
|
| 13 |
Use and nutrient composition of traditional baffin inuit foods
|
Kuhnleini, Harriet V.
|
|
1992
|
5 |
2 |
p. 112-126
15 p.
|
artikel
|
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