| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acrylamide in coffee: Estimation of exposure from vending machines
|
Mesías, Marta
|
|
2016
|
48 |
C |
p. 8-12
5 p.
|
artikel
|
| 2 |
A mixed mushroom control material to facilitate inter-laboratory harmonization of mushroom composition analyses
|
Phillips, Katherine M.
|
|
2016
|
48 |
C |
p. 48-66
19 p.
|
artikel
|
| 3 |
An efficient, rapid and microwave-accelerated dispersive liquid–liquid microextraction method for extraction and pre-concentration of some organophosphorus pesticide residues from aqueous samples
|
Farajzadeh, Mir Ali
|
|
2016
|
48 |
C |
p. 73-80
8 p.
|
artikel
|
| 4 |
A new derivatization reagent for determination of biogenic amines in wines
|
Jastrzębska, Aneta
|
|
2016
|
48 |
C |
p. 111-119
9 p.
|
artikel
|
| 5 |
An exceptionally high content of kynurenic acid in chestnut honey and flowers of chestnut tree
|
Turski, Michal P.
|
|
2016
|
48 |
C |
p. 67-72
6 p.
|
artikel
|
| 6 |
Antioxidant activity and recovery of green tea catechins in full-fat cheese following gastrointestinal simulated digestion
|
Rashidinejad, Ali
|
|
2016
|
48 |
C |
p. 13-24
12 p.
|
artikel
|
| 7 |
Application of solid-state NMR spectroscopy to evaluate cassava genotypes
|
Iulianelli, Gisele C.V.
|
|
2016
|
48 |
C |
p. 88-94
7 p.
|
artikel
|
| 8 |
Comparison of kava (Piper methysticum Forst.) varieties by UV absorbance of acetonic extracts and high-performance thin-layer chromatography
|
Lebot, Vincent
|
|
2016
|
48 |
C |
p. 25-33
9 p.
|
artikel
|
| 9 |
Composition of fatty acids and triglycerides in goat cheeses and study of the triglyceride composition of goat milk and cow milk blends
|
Vieitez, I.
|
|
2016
|
48 |
C |
p. 95-101
7 p.
|
artikel
|
| 10 |
Contents of issue
|
|
|
2016
|
48 |
C |
p. i-ii
nvt p.
|
artikel
|
| 11 |
Essential and non-essential/toxic elements in rice available in the Portuguese and Spanish markets
|
Pinto, Edgar
|
|
2016
|
48 |
C |
p. 81-87
7 p.
|
artikel
|
| 12 |
Green tea catechins suppress xanthine oxidase activity in dairy products: An improved HPLC analysis
|
Rashidinejad, Ali
|
|
2016
|
48 |
C |
p. 120-127
8 p.
|
artikel
|
| 13 |
IFC-journal information
|
|
|
2016
|
48 |
C |
p. IFC-
1 p.
|
artikel
|
| 14 |
Meat physicochemical properties, fatty acid profile, lipid oxidation and sensory characteristics from three North African lamb breeds, as influenced by concentrate or pasture finishing diets
|
Hajji, H.
|
|
2016
|
48 |
C |
p. 102-110
9 p.
|
artikel
|
| 15 |
Note to authors
|
|
|
2016
|
48 |
C |
p. I-
1 p.
|
artikel
|
| 16 |
Protein quantification by means of a stain-free SDS-PAGE technology without the need for analytical standards: Verification and validation of the method
|
Holzmüller, Wolfgang
|
|
2016
|
48 |
C |
p. 128-134
7 p.
|
artikel
|
| 17 |
Study of the factors influencing the bioaccessibility of 10 elements from chocolate drink powder
|
Peixoto, Rafaella R.A.
|
|
2016
|
48 |
C |
p. 41-47
7 p.
|
artikel
|
| 18 |
Subtropical fruits grown in Spain and elsewhere: A comparison of mineral profiles
|
Barea-Álvarez, Montserrat
|
|
2016
|
48 |
C |
p. 34-40
7 p.
|
artikel
|
| 19 |
Validation of an automated method for the analysis of fat content of dulce de leche
|
Zarpelon, Jaqueline
|
|
2016
|
48 |
C |
p. 1-7
7 p.
|
artikel
|
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