nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A QuEChERS/LC–MS method for the analysis of ractopamine in pork
|
Valese, Andressa C. |
|
2016 |
47 |
C |
p. 38-44 7 p. |
artikel |
2 |
Contents of issue
|
|
|
2016 |
47 |
C |
p. i-ii nvt p. |
artikel |
3 |
Differentiation of bread made with whole grain and refined wheat (T. aestivum) flour using LC/MS-based chromatographic fingerprinting and chemometric approaches
|
Geng, Ping |
|
2016 |
47 |
C |
p. 92-100 9 p. |
artikel |
4 |
Furan, 2-methylfuran and 3-methylfuran in coffee on the Canadian market
|
Becalski, A. |
|
2016 |
47 |
C |
p. 113-119 7 p. |
artikel |
5 |
IFC-journal information
|
|
|
2016 |
47 |
C |
p. IFC- 1 p. |
artikel |
6 |
Liquid chromatography–tandem mass spectrometry method for the determination of vitamin K homologues in human milk after overnight cold saponification
|
Gentili, Alessandra |
|
2016 |
47 |
C |
p. 21-30 10 p. |
artikel |
7 |
Mineral composition and bioaccessibility in Sarcocornia ambigua using ICP-MS
|
Bertin, Renata Labronici |
|
2016 |
47 |
C |
p. 45-51 7 p. |
artikel |
8 |
Note to authors
|
|
|
2016 |
47 |
C |
p. I- 1 p. |
artikel |
9 |
Nutrient composition and in vitro digestibility of fresh pasta enriched with Vicia faba
|
Tazrart, Karima |
|
2016 |
47 |
C |
p. 8-15 8 p. |
artikel |
10 |
On the control of interferences in the potentiometric fluoride analysis of table salt samples
|
Esquivel-Peña, Vicente |
|
2016 |
47 |
C |
p. 60-68 9 p. |
artikel |
11 |
Procyanidins from Averrhoa bilimbi fruits and leaves
|
Ramsay, A. |
|
2016 |
47 |
C |
p. 16-20 5 p. |
artikel |
12 |
Profiling of anthocyanins from blueberries produced in China using HPLC-DAD-MS and exploratory analysis by principal component analysis
|
Li, Dongnan |
|
2016 |
47 |
C |
p. 1-7 7 p. |
artikel |
13 |
Quantitative comparison of phytochemical profile, antioxidant, and anti-inflammatory properties of blackberry fruits adapted to Argentina
|
Van de Velde, Franco |
|
2016 |
47 |
C |
p. 82-91 10 p. |
artikel |
14 |
Sodium dehydroacetate levels in chicken tissues
|
Zhang, Yumei |
|
2016 |
47 |
C |
p. 31-37 7 p. |
artikel |
15 |
Study on the elution order of carotenoids on endcapped C18 and C30 reverse silica stationary phases. A review of the database
|
Turcsi, Erika |
|
2016 |
47 |
C |
p. 101-112 12 p. |
artikel |
16 |
The influence of nitrogen and potassium fertilisation on the content of polyphenolic compounds and antioxidant capacity of coloured potato
|
Michalska, Anna |
|
2016 |
47 |
C |
p. 69-75 7 p. |
artikel |
17 |
Variation of nitrate content among randomly selected taro (Colocasia esculenta (L.) Schott) genotypes and the distribution of nitrate within a corm
|
Kristl, Janja |
|
2016 |
47 |
C |
p. 76-81 6 p. |
artikel |
18 |
Variation of select flavonols and chlorogenic acid content of elderberry collected throughout the Eastern United States
|
Mudge, Elizabeth |
|
2016 |
47 |
C |
p. 52-59 8 p. |
artikel |