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                             18 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A QuEChERS/LC–MS method for the analysis of ractopamine in pork Valese, Andressa C.
2016
47 C p. 38-44
7 p.
artikel
2 Contents of issue 2016
47 C p. i-ii
nvt p.
artikel
3 Differentiation of bread made with whole grain and refined wheat (T. aestivum) flour using LC/MS-based chromatographic fingerprinting and chemometric approaches Geng, Ping
2016
47 C p. 92-100
9 p.
artikel
4 Furan, 2-methylfuran and 3-methylfuran in coffee on the Canadian market Becalski, A.
2016
47 C p. 113-119
7 p.
artikel
5 IFC-journal information 2016
47 C p. IFC-
1 p.
artikel
6 Liquid chromatography–tandem mass spectrometry method for the determination of vitamin K homologues in human milk after overnight cold saponification Gentili, Alessandra
2016
47 C p. 21-30
10 p.
artikel
7 Mineral composition and bioaccessibility in Sarcocornia ambigua using ICP-MS Bertin, Renata Labronici
2016
47 C p. 45-51
7 p.
artikel
8 Note to authors 2016
47 C p. I-
1 p.
artikel
9 Nutrient composition and in vitro digestibility of fresh pasta enriched with Vicia faba Tazrart, Karima
2016
47 C p. 8-15
8 p.
artikel
10 On the control of interferences in the potentiometric fluoride analysis of table salt samples Esquivel-Peña, Vicente
2016
47 C p. 60-68
9 p.
artikel
11 Procyanidins from Averrhoa bilimbi fruits and leaves Ramsay, A.
2016
47 C p. 16-20
5 p.
artikel
12 Profiling of anthocyanins from blueberries produced in China using HPLC-DAD-MS and exploratory analysis by principal component analysis Li, Dongnan
2016
47 C p. 1-7
7 p.
artikel
13 Quantitative comparison of phytochemical profile, antioxidant, and anti-inflammatory properties of blackberry fruits adapted to Argentina Van de Velde, Franco
2016
47 C p. 82-91
10 p.
artikel
14 Sodium dehydroacetate levels in chicken tissues Zhang, Yumei
2016
47 C p. 31-37
7 p.
artikel
15 Study on the elution order of carotenoids on endcapped C18 and C30 reverse silica stationary phases. A review of the database Turcsi, Erika
2016
47 C p. 101-112
12 p.
artikel
16 The influence of nitrogen and potassium fertilisation on the content of polyphenolic compounds and antioxidant capacity of coloured potato Michalska, Anna
2016
47 C p. 69-75
7 p.
artikel
17 Variation of nitrate content among randomly selected taro (Colocasia esculenta (L.) Schott) genotypes and the distribution of nitrate within a corm Kristl, Janja
2016
47 C p. 76-81
6 p.
artikel
18 Variation of select flavonols and chlorogenic acid content of elderberry collected throughout the Eastern United States Mudge, Elizabeth
2016
47 C p. 52-59
8 p.
artikel
                             18 gevonden resultaten
 
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