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                             23 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Ancient apple varieties from Croatia as a source of bioactive polyphenolic compounds Jakobek, Lidija
2016
45 C p. 9-15
7 p.
artikel
2 Assay of sodium in food: Comparison of different preparation methods and assay techniques Ploegaerts, Grégory
2016
45 C p. 66-72
7 p.
artikel
3 Characterization of concentrated agave saps and storage effects on browning, antioxidant capacity and amino acid content Santos-Zea, Liliana
2016
45 C p. 113-120
8 p.
artikel
4 Contents of issue 2016
45 C p. i-ii
nvt p.
artikel
5 Determination and evaluation of element bioaccessibility in some nuts and seeds by in-vitro gastro-intestinal method Kafaoglu, Burcu
2016
45 C p. 58-65
8 p.
artikel
6 Differentiation of wines with the use of combined data of UV–visible spectra and color characteristics Sen, Ilknur
2016
45 C p. 101-107
7 p.
artikel
7 Diversity in composition of scarlet (S. aethiopicum) and gboma (S. macrocarpon) eggplants and of interspecific hybrids between S. aethiopicum and common eggplant (S. melongena) San José, Raquel
2016
45 C p. 130-140
11 p.
artikel
8 Effects of postharvest storage and processing techniques on the main fatty acids in the profile of oil extracted from African Walnut (Tetracarpidium conophorum Mull. Arg.) Nkwonta, Chikere G.
2016
45 C p. 87-94
8 p.
artikel
9 Element differences and evaluation of the dietary intake from farmed oysters and mussels collected at different sites along the Croatian coast of the Adriatic Sea Bilandžić, Nina
2016
45 C p. 39-49
11 p.
artikel
10 Fluorometric method based on molecular recognition solid-phase extraction for determination of riboflavin in milk and infant formula Osório, Marcelo V.
2016
45 C p. 141-146
6 p.
artikel
11 IFC-journal information 2016
45 C p. IFC-
1 p.
artikel
12 Ion-pair dispersive liquid–liquid microextraction solidification of floating organic droplets method for the rapid and sensitive detection of phenolic acids in wine samples using liquid chromatography combined with a core–shell particle column Li, Jing
2016
45 C p. 73-79
7 p.
artikel
13 Levels and daily intake of lead (Pb) and six essential elements in gari samples from Ondo State, Southwest Nigeria: A potential risk factor of health status Adeyemi, Joseph A.
2016
45 C p. 34-38
5 p.
artikel
14 Measurement of the total choline content in 48 commercial dairy products or dairy alternatives Richard, Caroline
2016
45 C p. 1-8
8 p.
artikel
15 Note to authors 2016
45 C p. I-
1 p.
artikel
16 Physicochemical characteristics, fatty acid positional distribution and triglyceride composition in oil extracted from carrot seeds using supercritical CO2 Gao, Feng
2016
45 C p. 26-33
8 p.
artikel
17 Profiling of phenolic compounds using UPLC–MS for determining the geographical origin of green coffee beans from Ethiopia Mehari, Bewketu
2016
45 C p. 16-25
10 p.
artikel
18 Proximate composition and lipid profile of red mullet (Mullus barbatus) from two sites of the Tyrrhenian and Adriatic seas (Italy): a seasonal differentiation Di Lena, Gabriella
2016
45 C p. 121-129
9 p.
artikel
19 Quality control and determination of melatonin in food supplements Cerezo, Ana B.
2016
45 C p. 80-86
7 p.
artikel
20 Recognition of organic rice samples based on trace elements and support vector machines Barbosa, Rommel M.
2016
45 C p. 95-100
6 p.
artikel
21 Species- and cultivar-dependent traits of Prunus avium and Prunus cerasus polyphenols Picariello, Gianluca
2016
45 C p. 50-57
8 p.
artikel
22 Stability of vitamin C in fruit and vegetable homogenates stored at different temperatures Phillips, Katherine M.
2016
45 C p. 147-162
16 p.
artikel
23 The oxalate content of fruit and vegetable juices, nectars and drinks Siener, Roswitha
2016
45 C p. 108-112
5 p.
artikel
                             23 gevonden resultaten
 
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