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                             13 results found
no title author magazine year volume issue page(s) type
1 A nationwide study of the selenium contents and variability in white bread Holden, Joanne M.
1991
4 3 p. 183-195
13 p.
article
2 Announcements 1991
4 3 p. 281-
1 p.
article
3 Application of principal component analysis to ripening indices for wine grapes González-San José, M.L.
1991
4 3 p. 245-255
11 p.
article
4 A preliminary study of the chemical composition of Guía Cheese Fernández-Salguero, Jose
1991
4 3 p. 262-269
8 p.
article
5 Fluoride content of school lunches from an optimally fluoridated and a fluoride-deficient community Adair, Steven M.
1991
4 3 p. 216-226
11 p.
article
6 Lipid components of traditional inuit foods and diets of Baffin Island Kuhnlein, Harriet V.
1991
4 3 p. 227-236
10 p.
article
7 Lipid content, fatty acid, and mineral composition of mud crabs (Scylla serrata) from Papua New Guinea Sundarrao, K.
1991
4 3 p. 276-280
5 p.
article
8 Preliminary study: Cholesterol, total fat, and fatty acid composition of foods and dishes commonly consumed in Bahrain Musaiger, Abdulrahman O.
1991
4 3 p. 256-261
6 p.
article
9 Purification and Identification of Alk(en)ylresorcinols Mullin, W.J.
1991
4 3 p. 270-275
6 p.
article
10 Resources for teaching food analysis Stewart, Kent K.
1991
4 3 p. 181-182
2 p.
article
11 Screening for elevated lead and tin in fruits and vegetables by Nondestructive X-ray fluorescence Nielson, Kirk K.
1991
4 3 p. 206-215
10 p.
article
12 Studies on fortification of refined soybean oil with all-trans-retinyl palmitate in Brazil: Stability during cooking and storage Fávaro, Rosa M.D.
1991
4 3 p. 237-244
8 p.
article
13 Tellurium ingestion with foodstuffs Kron, T.
1991
4 3 p. 196-205
10 p.
article
                             13 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands