| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Alkylresorcinol homologs in cereal grains
|
Hengtrakul, P.
|
|
1991
|
4 |
1 |
p. 52-57
6 p.
|
article
|
| 2 |
Development of research nutrient data bases: An example using foods consumed in rural Kenya
|
Murphy, Suzanne P.
|
|
1991
|
4 |
1 |
p. 2-17
16 p.
|
article
|
| 3 |
Editorial Board
|
|
|
1991
|
4 |
1 |
p. i-
1 p.
|
article
|
| 4 |
Effect of storage conditions on the stability of vitamin C in various fruits and vegetables produced and consumed in Quebec
|
Zee, J.A.
|
|
1991
|
4 |
1 |
p. 77-86
10 p.
|
article
|
| 5 |
Fatty acid composition of the lipids from eight freshwater fish species from Greece
|
Aggelousis, George
|
|
1991
|
4 |
1 |
p. 68-76
9 p.
|
article
|
| 6 |
Food composition data bases: New perspectives on an old topic
|
Stewart, Kent K.
|
|
1991
|
4 |
1 |
p. 1-
1 p.
|
article
|
| 7 |
INFOODS Guidelines for Describing Foods: A systematic approach to describing foods to facilitate international exchange of food composition data
|
Stewart Truswell, A.
|
|
1991
|
4 |
1 |
p. 18-38
21 p.
|
article
|
| 8 |
Residual sulfite levels in retail and food service potato products
|
Nordlee, Julie A.
|
|
1991
|
4 |
1 |
p. 58-67
10 p.
|
article
|
| 9 |
X-ray fluorescence measurements of Mg, P, S, CI, K, Ca, Mn, Fe, Cu, and Zn in fruits, vegetables, and grain products
|
Nielson, Kirk K.
|
|
1991
|
4 |
1 |
p. 39-51
13 p.
|
article
|
Journal description