| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of Czech meads: Sugar content, organic acids content and selected phenolic compounds content
|
Švecová, Blanka
|
|
2015
|
38 |
C |
p. 80-88
9 p.
|
artikel
|
| 2 |
Assessing risks and benefits of consuming fish muscle and liver: Novel statistical tools
|
Cardoso, Carlos
|
|
2015
|
38 |
C |
p. 112-120
9 p.
|
artikel
|
| 3 |
Chemical traceability of industrial and natural yeasts used in the production of Brazilian sugarcane spirits
|
Serafim, F.A.T.
|
|
2015
|
38 |
C |
p. 98-105
8 p.
|
artikel
|
| 4 |
Contents of issue
|
|
|
2015
|
38 |
C |
p. i-ii
nvt p.
|
artikel
|
| 5 |
Direct atomic absorption spectrometry determination of arsenic, cadmium, copper, manganese, lead and zinc in vegetable oil and fat samples with graphite filter furnace atomizer
|
Zhuravlev, A.
|
|
2015
|
38 |
C |
p. 62-68
7 p.
|
artikel
|
| 6 |
Direct metabolic fingerprinting of olive oils using STELDI-MS
|
de Oliveira, D.N.
|
|
2015
|
38 |
C |
p. 131-134
4 p.
|
artikel
|
| 7 |
Evaluation of different digestion systems for determination of trace mercury in seaweeds by cold vapour atomic fluorescence spectrometry
|
Fernández-Martínez, Rodolfo
|
|
2015
|
38 |
C |
p. 7-12
6 p.
|
artikel
|
| 8 |
Identification and quantification of flavonoid aglycones in rape bee pollen from Qinghai-Tibetan Plateau by HPLC-DAD-APCI/MS
|
Lv, Huanhuan
|
|
2015
|
38 |
C |
p. 49-54
6 p.
|
artikel
|
| 9 |
IFC-journal information
|
|
|
2015
|
38 |
C |
p. IFC-
1 p.
|
artikel
|
| 10 |
Investigation of the potential synergistic effect of resveratrol with other phenolic compounds: A case of binary phenolic mixtures
|
Skroza, Danijela
|
|
2015
|
38 |
C |
p. 13-18
6 p.
|
artikel
|
| 11 |
Metabolite profiling of pigments from acid-hydrolysed persimmon (Diospyros kaki) extracts by HPLC-DAD/ESI-MSn analysis
|
Sentandreu, Enrique
|
|
2015
|
38 |
C |
p. 55-61
7 p.
|
artikel
|
| 12 |
Methodology for assigning appropriate glycaemic index values to an Australian food composition database
|
Louie, Jimmy Chun Yu
|
|
2015
|
38 |
C |
p. 1-6
6 p.
|
artikel
|
| 13 |
Non-destructive determination of β-carotene content in mango by near-infrared spectroscopy compared with colorimetric measurements
|
Rungpichayapichet, Parika
|
|
2015
|
38 |
C |
p. 32-41
10 p.
|
artikel
|
| 14 |
Note to authors
|
|
|
2015
|
38 |
C |
p. I-
1 p.
|
artikel
|
| 15 |
Phenolic compounds and antioxidant activity of Spanish commercial grape juices
|
Moreno-Montoro, Miriam
|
|
2015
|
38 |
C |
p. 19-26
8 p.
|
artikel
|
| 16 |
Phenolic compounds in wholegrain rye and its fractions
|
Pihlava, Juha-Matti
|
|
2015
|
38 |
C |
p. 89-97
9 p.
|
artikel
|
| 17 |
Processing, cooking, and cooling affect prebiotic concentrations in lentil (Lens culinaris Medikus)
|
Johnson, Casey R.
|
|
2015
|
38 |
C |
p. 106-111
6 p.
|
artikel
|
| 18 |
The effect of fruit size and fruit colour on chemical composition in ‘Kordia’ sweet cherry (Prunus avium L.)
|
Usenik, Valentina
|
|
2015
|
38 |
C |
p. 121-130
10 p.
|
artikel
|
| 19 |
The impact of pH, salt concentration and heat on digestibility and amino acid modification in egg white protein
|
Lassé, Moritz
|
|
2015
|
38 |
C |
p. 42-48
7 p.
|
artikel
|
| 20 |
Thiamin fortification of bread-making flour: Retention in bread and levels in Australian commercial fortified bread varieties
|
Tiong, Sue Ann
|
|
2015
|
38 |
C |
p. 27-31
5 p.
|
artikel
|
| 21 |
Variation among highbush and rabbiteye cultivars of blueberry for fruit quality and phytochemical characteristics
|
Gündüz, Kazim
|
|
2015
|
38 |
C |
p. 69-79
11 p.
|
artikel
|
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