| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A pilot survey of 2- and 3-monochloropropanediol and glycidol fatty acid esters in foods on the Canadian market 2011–2013
|
Becalski, A.
|
|
2015
|
37 |
C |
p. 58-66
9 p.
|
artikel
|
| 2 |
Assessing arsenic, cadmium, and lead contents in major crops in Brazil for food safety purposes
|
Corguinha, Ana Paula Branco
|
|
2015
|
37 |
C |
p. 143-150
8 p.
|
artikel
|
| 3 |
Bioactive compound composition of pomegranate fruits removed during thinning
|
Nuncio-Jáuregui, Nallely
|
|
2015
|
37 |
C |
p. 11-19
9 p.
|
artikel
|
| 4 |
Characterization of phenolics, betacyanins and antioxidant activities of the seed, leaf, sprout, flower and stalk extracts of three Amaranthus species
|
Li, Hongyan
|
|
2015
|
37 |
C |
p. 75-81
7 p.
|
artikel
|
| 5 |
Comparison between the mineral profile and nitrate content of microgreens and mature lettuces
|
Pinto, Edgar
|
|
2015
|
37 |
C |
p. 38-43
6 p.
|
artikel
|
| 6 |
Comparison of the amounts of endogenous bioactive compounds in raw and cooked meats from commercial broilers and indigenous chickens
|
Jayasena, Dinesh D.
|
|
2015
|
37 |
C |
p. 20-24
5 p.
|
artikel
|
| 7 |
Computer-generated vegan menus: The importance of food composition database choice
|
Orešković, Petra
|
|
2015
|
37 |
C |
p. 112-118
7 p.
|
artikel
|
| 8 |
Contents of issue
|
|
|
2015
|
37 |
C |
p. i-ii
nvt p.
|
artikel
|
| 9 |
Determination of benzimidazole anthelmintics using HPLC after vortex-assisted mixed anionic–cationic surfactant-enhanced emulsification microextraction with solidification of floating organic droplet procedure
|
Vichapong, Jitlada
|
|
2015
|
37 |
C |
p. 30-37
8 p.
|
artikel
|
| 10 |
Determination of urocanic acid, a compound implicated in histamine toxicity, and assessment of biogenic amines relative to urocanic acid content in selected fish and fish products
|
Zare, Davood
|
|
2015
|
37 |
C |
p. 95-103
9 p.
|
artikel
|
| 11 |
Effects of cooking on in vitro sinigrin bioaccessibility, total phenols, antioxidant and antimutagenic activity of cauliflower (Brassica oleraceae L. var. Botrytis)
|
Girgin, Nilüfer
|
|
2015
|
37 |
C |
p. 119-127
9 p.
|
artikel
|
| 12 |
Evaluation of polycyclic aromatic hydrocarbons in Circassian cheese by high-performance liquid chromatography with fluorescence detection
|
Gul, Osman
|
|
2015
|
37 |
C |
p. 82-86
5 p.
|
artikel
|
| 13 |
Fatty acids, retinol and cholesterol composition in various fatty tissues of Celta pig breed: Effect of the use of chestnuts in the finishing diet
|
Domínguez, Ruben
|
|
2015
|
37 |
C |
p. 104-111
8 p.
|
artikel
|
| 14 |
Genetic and environmental variation of seed iron and food matrix factors of North-Dakota-grown field peas (Pisum sativum L.)
|
Amarakoon, Darshika
|
|
2015
|
37 |
C |
p. 67-74
8 p.
|
artikel
|
| 15 |
Hydrophilic antioxidant compounds in orange juice from different fruit cultivars: Composition and antioxidant activity evaluated by chemical and cellular based (Saccharomyces cerevisiae) assays
|
Stinco, Carla M.
|
|
2015
|
37 |
C |
p. 1-10
10 p.
|
artikel
|
| 16 |
IFC-journal information
|
|
|
2015
|
37 |
C |
p. IFC-
1 p.
|
artikel
|
| 17 |
Interactive effects of dietary protein level and oil source on proximate composition and fatty acid composition in common carp (Cyprinus carpio L.)
|
Ljubojević, Dragana
|
|
2015
|
37 |
C |
p. 44-50
7 p.
|
artikel
|
| 18 |
Key foods in Sweden: Identifying high priority foods for future food composition analysis
|
Lundberg-Hallén, Ninna
|
|
2015
|
37 |
C |
p. 51-57
7 p.
|
artikel
|
| 19 |
Note to authors
|
|
|
2015
|
37 |
C |
p. I-
1 p.
|
artikel
|
| 20 |
Nutritional traits and antioxidant capacity of kiwifruit (Actinidia deliciosa Planch., cv. Hayward) grown in Italy
|
D’Evoli, L.
|
|
2015
|
37 |
C |
p. 25-29
5 p.
|
artikel
|
| 21 |
Spanish smoked meat products: Benzo(a)pyrene (BaP) contamination and moisture
|
Ledesma, Estefanía
|
|
2015
|
37 |
C |
p. 87-94
8 p.
|
artikel
|
| 22 |
Study of mercury content in wild edible mushrooms and its contribution to the Provisional Tolerable Weekly Intake in Spain
|
Ostos, Carlos
|
|
2015
|
37 |
C |
p. 136-142
7 p.
|
artikel
|
| 23 |
Variability in the fermentation index, polyphenols and amino acids of seeds of rambutan (Nephelium lappaceum L.) during fermentation
|
Mehdizadeh, Shabnam
|
|
2015
|
37 |
C |
p. 128-135
8 p.
|
artikel
|
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