nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A comparison of the nutrient content of uncooked and cooked lean from New Zealand beef and lamb
|
Purchas, Roger W. |
|
2014 |
35 |
2 |
p. 75-82 8 p. |
artikel |
2 |
Application of multivariate calibration and NIR spectroscopy for the quantification of methylxanthines in yerba mate (Ilex paraguariensis)
|
Mazur, Larize |
|
2014 |
35 |
2 |
p. 55-60 6 p. |
artikel |
3 |
Contents of issue
|
|
|
2014 |
35 |
2 |
p. i- 1 p. |
artikel |
4 |
Determination of zinc concentrations in foods of animal origin, fish and shellfish from Croatia and assessment of their contribution to dietary intake
|
Bilandžić, Nina |
|
2014 |
35 |
2 |
p. 61-66 6 p. |
artikel |
5 |
Free amino acid profile of Spanish artisanal cheeses: Importance of gamma-aminobutyric acid (GABA) and ornithine content
|
Diana, Marina |
|
2014 |
35 |
2 |
p. 94-100 7 p. |
artikel |
6 |
IFC-journal information
|
|
|
2014 |
35 |
2 |
p. IFC- 1 p. |
artikel |
7 |
Minerals and trace elements in traditional foods of rural areas of Lhasa Prefecture, Tibet Autonomous Region (P.R. China)
|
Dermience, Michaël |
|
2014 |
35 |
2 |
p. 67-74 8 p. |
artikel |
8 |
Note to authors
|
|
|
2014 |
35 |
2 |
p. I- 1 p. |
artikel |
9 |
Phenolic and mineral profiles of four Balkan indigenous apple cultivars monitored at two different maturity stages
|
Šavikin, Katarina |
|
2014 |
35 |
2 |
p. 101-111 11 p. |
artikel |
10 |
Reaction time and DPPH concentration influence antioxidant activity and kinetic parameters of bioactive molecules and plant extracts in the reaction with the DPPH radical
|
Fadda, Angela |
|
2014 |
35 |
2 |
p. 112-119 8 p. |
artikel |
11 |
Sinigrin and sinalbin quantification in mustard seed using high performance liquid chromatography–time-of-flight mass spectrometry
|
Popova, Inna E. |
|
2014 |
35 |
2 |
p. 120-126 7 p. |
artikel |
12 |
Study of current analytical strategies for the dual investigation of polycyclic aromatic hydrocarbons and benzene, toluene, ethylbenzene and xylene in apples
|
Poinot, Pauline |
|
2014 |
35 |
2 |
p. 83-93 11 p. |
artikel |