| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Ascorbic acid, capsaicinoid, and flavonoid aglycone concentrations as a function of fruit maturity stage in greenhouse-grown peppers
|
Bae, Haejin
|
|
2014
|
33 |
2 |
p. 195-202
8 p.
|
artikel
|
| 2 |
Common mistakes about fatty acids identification by gas–liquid chromatography
|
Guil-Guerrero, José Luis
|
|
2014
|
33 |
2 |
p. 153-154
2 p.
|
artikel
|
| 3 |
Contents of issue
|
|
|
2014
|
33 |
2 |
p. i-ii
nvt p.
|
artikel
|
| 4 |
HPLC-coupled post-column derivatization aims at characterization and monitoring of plant phytocomplexes, not at assessing their biological properties
|
Bartoszek, Agnieszka
|
|
2014
|
33 |
2 |
p. 220-223
4 p.
|
artikel
|
| 5 |
IFC-journal information
|
|
|
2014
|
33 |
2 |
p. CO2-
1 p.
|
artikel
|
| 6 |
Kinetic matching approach applied to ABTS assay for high-throughput determination of total antioxidant capacity of food products
|
Magalhães, Luís M.
|
|
2014
|
33 |
2 |
p. 187-194
8 p.
|
artikel
|
| 7 |
Major and trace elements levels in multifloral and unifloral honeys in Croatia
|
Bilandžić, Nina
|
|
2014
|
33 |
2 |
p. 132-138
7 p.
|
artikel
|
| 8 |
Milk fat quality of Greek buffalo (Bubalus bubalis)
|
Zotos, Anastasios
|
|
2014
|
33 |
2 |
p. 181-186
6 p.
|
artikel
|
| 9 |
Note to authors
|
|
|
2014
|
33 |
2 |
p. I-
1 p.
|
artikel
|
| 10 |
Phenolic composition and radical scavenging activity of commercial Greek white wines from Vitis vinifera L. cv. Malagousia
|
Tourtoglou, Charalambos
|
|
2014
|
33 |
2 |
p. 166-174
9 p.
|
artikel
|
| 11 |
Prediction of the geographical origin of butters by partial least square discriminant analysis (PLS-DA) applied to infrared spectroscopy (FTIR) data
|
Bassbasi, M.
|
|
2014
|
33 |
2 |
p. 210-215
6 p.
|
artikel
|
| 12 |
Proximate and lipid composition of cowpea (Vigna unguiculata L.) cultivated in Bulgaria
|
Antova, Ginka A.
|
|
2014
|
33 |
2 |
p. 146-152
7 p.
|
artikel
|
| 13 |
Rapid preparative extraction and determination of major organic acids in honeysuckle (Lonicera japonica Thunb.) tea
|
Li, Ji
|
|
2014
|
33 |
2 |
p. 139-145
7 p.
|
artikel
|
| 14 |
Spatial and temporal mass spectrometric profiling and imaging of lipid degradation in bovine M. longissimus dorsi lumborum
|
Dyer, Jolon M.
|
|
2014
|
33 |
2 |
p. 203-209
7 p.
|
artikel
|
| 15 |
The application of multistep extraction and liquid chromatography with fluorescence detection for analysis of azaarenes in edible oil samples
|
Błaszczyk, Urszula
|
|
2014
|
33 |
2 |
p. 175-180
6 p.
|
artikel
|
| 16 |
Tocochromanol concentration, protein composition and baking quality of white flour of South African wheat cultivars
|
Labuschagne, M.T.
|
|
2014
|
33 |
2 |
p. 127-131
5 p.
|
artikel
|
| 17 |
Tocopherol concentration in almond oil from Moroccan seedlings: Geographical origin and post-harvest implications
|
Kodad, Ossama
|
|
2014
|
33 |
2 |
p. 161-165
5 p.
|
artikel
|
| 18 |
Uncertainty of antioxidant profiling in complex mixtures using liquid chromatography involving post-column derivatisation
|
Głód, Bronisław K.
|
|
2014
|
33 |
2 |
p. 216-219
4 p.
|
artikel
|
| 19 |
Voltammetric determination of vitamin B6 in food samples and dietary supplements
|
Brunetti, Barbara
|
|
2014
|
33 |
2 |
p. 155-160
6 p.
|
artikel
|
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