| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comprehensive review on flavanones, the major citrus polyphenols
|
Khan, Muhammad Kamran
|
|
2014
|
33 |
1 |
p. 85-104
20 p.
|
artikel
|
| 2 |
Amino acid, fatty acid, and mineral compositions of fruit, stem, leaf and root of Rubus amabilis from the Qinghai-Tibetan Plateau
|
Rezeng Caidan,
|
|
2014
|
33 |
1 |
p. 26-31
6 p.
|
artikel
|
| 3 |
Anthocyanin profile and antioxidant capacity of black carrots (Daucus carota L. ssp. sativus var. atrorubens Alef.) from Cuevas Bajas, Spain
|
Algarra, Manuel
|
|
2014
|
33 |
1 |
p. 71-76
6 p.
|
artikel
|
| 4 |
Antioxidant activity of different white teas: Comparison of hot and cold tea infusions
|
Damiani, Elisabetta
|
|
2014
|
33 |
1 |
p. 59-66
8 p.
|
artikel
|
| 5 |
Assessment of hydroxymethylfurfural and furfural in commercial bakery products
|
Petisca, C.
|
|
2014
|
33 |
1 |
p. 20-25
6 p.
|
artikel
|
| 6 |
Chemical composition and antioxidant capacity of lettuce: Comparative study of regular-sized (Romaine) and baby-sized (Little Gem and Mini Romaine) types
|
López, Alicia
|
|
2014
|
33 |
1 |
p. 39-48
10 p.
|
artikel
|
| 7 |
Chemical composition and characteristic profiles of seed oils from three Tunisian Acacia species
|
Jelassi, Amira
|
|
2014
|
33 |
1 |
p. 49-54
6 p.
|
artikel
|
| 8 |
Cold storage of blueberry (Vaccinium spp.) fruits and juice: Anthocyanin stability and antioxidant activity
|
Reque, Priscilla M.
|
|
2014
|
33 |
1 |
p. 111-116
6 p.
|
artikel
|
| 9 |
Conjugated linoleic acid and vaccenic acid contents in cheeses: An overview from the literature
|
Abd El-Salam, Mohamed H.
|
|
2014
|
33 |
1 |
p. 117-126
10 p.
|
artikel
|
| 10 |
Contents of issue
|
|
|
2014
|
33 |
1 |
p. i-ii
nvt p.
|
artikel
|
| 11 |
Determination of trichothecenes and zearalenone in different corn (Zea mays) cultivars for human consumption in Poland
|
Aniołowska, Magda
|
|
2014
|
33 |
1 |
p. 14-19
6 p.
|
artikel
|
| 12 |
Development of a new method for determination of aluminum (Al) in Jordanian foods and drinks: Solid phase extraction and adsorption of Al3+-d-mannitol on carbon nanotubes
|
Sweileh, Jamal A.
|
|
2014
|
33 |
1 |
p. 6-13
8 p.
|
artikel
|
| 13 |
Evaluation of a rapid protein analyzer as a research tool for lean beef composition: Effects of storage time and freezing
|
Whitesell, T.
|
|
2014
|
33 |
1 |
p. 67-70
4 p.
|
artikel
|
| 14 |
IFC-journal information
|
|
|
2014
|
33 |
1 |
p. CO2-
1 p.
|
artikel
|
| 15 |
Investigation of heavy metal concentrations in some Turkish wines
|
Alkış, İ. Mert
|
|
2014
|
33 |
1 |
p. 105-110
6 p.
|
artikel
|
| 16 |
Isolation of green coffee chlorogenic acids using activated carbon
|
Suárez-Quiroz, Mirna Leonor
|
|
2014
|
33 |
1 |
p. 55-58
4 p.
|
artikel
|
| 17 |
Note to authors
|
|
|
2014
|
33 |
1 |
p. I-
1 p.
|
artikel
|
| 18 |
Nutrient content of eight African leafy vegetables and their potential contribution to dietary reference intakes
|
van Jaarsveld, Paul
|
|
2014
|
33 |
1 |
p. 77-84
8 p.
|
artikel
|
| 19 |
Particle swarm optimization–artificial neural network modeling and optimization of leachable zinc from flour samples by miniaturized homogenous liquid–liquid microextraction
|
Khajeh, Mostafa
|
|
2014
|
33 |
1 |
p. 32-38
7 p.
|
artikel
|
| 20 |
The lipid content and fatty acid composition of four eastern central Pacific native fish species
|
Murillo, Enrique
|
|
2014
|
33 |
1 |
p. 1-5
5 p.
|
artikel
|
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