no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Antioxidant capacity of phenolic compounds in acidic medium: A pyrogallol red-based ORAC (oxygen radical absorbance capacity) assay
|
Atala, E. |
|
2013 |
32 |
2 |
p. 116-125 10 p. |
article |
2 |
Contents of issue
|
|
|
2013 |
32 |
2 |
p. i- 1 p. |
article |
3 |
Fagopyrin and flavonoid contents in common, Tartary, and cymosum buckwheat
|
Stojilkovski, Katja |
|
2013 |
32 |
2 |
p. 126-130 5 p. |
article |
4 |
Identification and quantification of bioactive compounds in coffee brews by HPLC–DAD–MS n
|
Rodrigues, Naira Poerner |
|
2013 |
32 |
2 |
p. 105-115 11 p. |
article |
5 |
IFC-journal information
|
|
|
2013 |
32 |
2 |
p. CO2- 1 p. |
article |
6 |
Influence of pro- and prebiotics on gastric, duodenal and colonic bioaccessibility of the mycotoxin beauvericin
|
Mallebrera, B. |
|
2013 |
32 |
2 |
p. 141-149 9 p. |
article |
7 |
Interlaboratory evaluation of milk fatty acid composition by using different GC operating conditions
|
Contarini, Giovanna |
|
2013 |
32 |
2 |
p. 131-140 10 p. |
article |
8 |
Molecularly imprinted polymer solid-phase extraction for the analysis of organophosphorus pesticides in fruit samples
|
Sanagi, Mohd Marsin |
|
2013 |
32 |
2 |
p. 155-161 7 p. |
article |
9 |
Note to authors
|
|
|
2013 |
32 |
2 |
p. I- 1 p. |
article |
10 |
Organic acids profiles of the most important Dalmatian native grapevine (V. vinifera L.) cultivars
|
Preiner, Darko |
|
2013 |
32 |
2 |
p. 162-168 7 p. |
article |
11 |
Proximate composition and fatty acid profile of edible tissues of Capoeta damascina (Valenciennes, 1842) reared in freshwater and brackish water
|
Fallah, Aziz A. |
|
2013 |
32 |
2 |
p. 150-154 5 p. |
article |
12 |
The effect of frying on anthocyanin stability and antioxidant activity of crisps from red- and purple-fleshed potatoes (Solanum tuberosum L.)
|
Kita, Agnieszka |
|
2013 |
32 |
2 |
p. 169-175 7 p. |
article |