| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant capacity of phenolic compounds in acidic medium: A pyrogallol red-based ORAC (oxygen radical absorbance capacity) assay
|
Atala, E.
|
|
2013
|
32 |
2 |
p. 116-125
10 p.
|
artikel
|
| 2 |
Contents of issue
|
|
|
2013
|
32 |
2 |
p. i-
1 p.
|
artikel
|
| 3 |
Fagopyrin and flavonoid contents in common, Tartary, and cymosum buckwheat
|
Stojilkovski, Katja
|
|
2013
|
32 |
2 |
p. 126-130
5 p.
|
artikel
|
| 4 |
Identification and quantification of bioactive compounds in coffee brews by HPLC–DAD–MS n
|
Rodrigues, Naira Poerner
|
|
2013
|
32 |
2 |
p. 105-115
11 p.
|
artikel
|
| 5 |
IFC-journal information
|
|
|
2013
|
32 |
2 |
p. CO2-
1 p.
|
artikel
|
| 6 |
Influence of pro- and prebiotics on gastric, duodenal and colonic bioaccessibility of the mycotoxin beauvericin
|
Mallebrera, B.
|
|
2013
|
32 |
2 |
p. 141-149
9 p.
|
artikel
|
| 7 |
Interlaboratory evaluation of milk fatty acid composition by using different GC operating conditions
|
Contarini, Giovanna
|
|
2013
|
32 |
2 |
p. 131-140
10 p.
|
artikel
|
| 8 |
Molecularly imprinted polymer solid-phase extraction for the analysis of organophosphorus pesticides in fruit samples
|
Sanagi, Mohd Marsin
|
|
2013
|
32 |
2 |
p. 155-161
7 p.
|
artikel
|
| 9 |
Note to authors
|
|
|
2013
|
32 |
2 |
p. I-
1 p.
|
artikel
|
| 10 |
Organic acids profiles of the most important Dalmatian native grapevine (V. vinifera L.) cultivars
|
Preiner, Darko
|
|
2013
|
32 |
2 |
p. 162-168
7 p.
|
artikel
|
| 11 |
Proximate composition and fatty acid profile of edible tissues of Capoeta damascina (Valenciennes, 1842) reared in freshwater and brackish water
|
Fallah, Aziz A.
|
|
2013
|
32 |
2 |
p. 150-154
5 p.
|
artikel
|
| 12 |
The effect of frying on anthocyanin stability and antioxidant activity of crisps from red- and purple-fleshed potatoes (Solanum tuberosum L.)
|
Kita, Agnieszka
|
|
2013
|
32 |
2 |
p. 169-175
7 p.
|
artikel
|
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