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                             17 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Contents 2013
32 1 p. i-
1 p.
artikel
2 Determination of low levels of molybdenum (VI) in food samples and beverages by cloud point extraction coupled with flame atomic absorption spectrometry Gürkan, Ramazan
2013
32 1 p. 74-82
9 p.
artikel
3 Determination of total oxalate contents of a great variety of foods commonly available in Southern China using an oxalate oxidase prepared from wheat bran Ruan, Quan-Yuan
2013
32 1 p. 6-11
6 p.
artikel
4 Differences in free amino acid profile of non-thermally treated tomato and strawberry juices Odriozola-Serrano, Isabel
2013
32 1 p. 51-58
8 p.
artikel
5 Direct chronopotentiometric method for ascorbic acid determination in fermented milk products Stojanović, Zorica
2013
32 1 p. 44-50
7 p.
artikel
6 Editorial Board 2013
32 1 p. CO2-
1 p.
artikel
7 Evaluation of hazards and benefits associated with the consumption of six fish species from the Portuguese coast Afonso, C.
2013
32 1 p. 59-67
9 p.
artikel
8 Fast determination of Fe, Mg, Mn, P and Zn in meat samples by inductively coupled plasma optical emission spectrometry after alkaline solubilization Nunes, Adriane Medeiros
2013
32 1 p. 1-5
5 p.
artikel
9 Influence of flesh colour, year and growing area on carotenoid and anthocyanin content in potato tubers Hejtmánková, Kateřina
2013
32 1 p. 20-27
8 p.
artikel
10 Note to authors 2013
32 1 p. I-
1 p.
artikel
11 On-line preconcentration and determination of trace elements in waters and reference cereal materials by flow injection – FAAS using newly synthesized 8-hydroxy-2-quinoline carboxaldehyde functionalized Amberlite XAD-4 Karadaş, Cennet
2013
32 1 p. 90-98
9 p.
artikel
12 Quantitation of hydroxytyrosol in food products using a sequential injection analysis fluorescence optosensor Llorent-Martínez, E.J.
2013
32 1 p. 99-104
6 p.
artikel
13 RP-HPLC-DAD studies on acrylamide in cereal-based baby foods Michalak, Joanna
2013
32 1 p. 68-73
6 p.
artikel
14 Study of nickel content in Ni-rich food products in Slovenia Ščančar, Janez
2013
32 1 p. 83-89
7 p.
artikel
15 The discrimination of raw and UHT milk samples contaminated with penicillin G and ampicillin using image processing neural network and biocrystallization methods Unluturk, Sevcan
2013
32 1 p. 12-19
8 p.
artikel
16 The effect of dietary Salvia hispanica seed on the content of n-3 long-chain polyunsaturated fatty acids in tissues of selected animal species, including edible insects Komprda, Tomáš
2013
32 1 p. 36-43
8 p.
artikel
17 The influence of growing environment on the antioxidant and mineral content of “early” crop potato Lombardo, Sara
2013
32 1 p. 28-35
8 p.
artikel
                             17 gevonden resultaten
 
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