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                             14 results found
no title author magazine year volume issue page(s) type
1 Antioxidant activity, quality parameters and mineral content of Portuguese monofloral honeys Alves, Andreia
2013
30 2 p. 130-138
9 p.
article
2 Bioactive compounds and antioxidant activity of gamma irradiated sun dried apricots (Prunus armeniaca L.) Hussain, P.R.
2013
30 2 p. 59-66
8 p.
article
3 Contents 2013
30 2 p. i-
1 p.
article
4 Determination of nitrofuran metabolites in seafood by ultra high performance liquid chromatography coupled to triple quadrupole tandem mass spectrometry Valera-Tarifa, Noelia M.
2013
30 2 p. 86-93
8 p.
article
5 Editorial Board 2013
30 2 p. CO2-
1 p.
article
6 Effect of dietary supplementation of vitamin E in pigs to prevent the formation of carcinogenic substances in meat products Meineri, Giorgia
2013
30 2 p. 67-72
6 p.
article
7 Effects of milling on proximate composition, folic acid, fatty acids and technological properties of rice Monks, Jander Luis Fernandes
2013
30 2 p. 73-79
7 p.
article
8 Natural variability in the nutrient composition of California-grown almonds Yada, Sylvia
2013
30 2 p. 80-85
6 p.
article
9 Note to authors 2013
30 2 p. I-
1 p.
article
10 Nutrient composition of four species of winged termites consumed in western Kenya Kinyuru, John N.
2013
30 2 p. 120-124
5 p.
article
11 Optimisation of assay conditions for the determination of antioxidant capacity and polyphenols in cereal food components Ferri, Maura
2013
30 2 p. 94-101
8 p.
article
12 Oxalate content of Indian spinach dishes cooked in a wok Ghosh Das, S.
2013
30 2 p. 125-129
5 p.
article
13 Seed oil and fatty acid composition in Capsicum spp. Jarret, Robert L.
2013
30 2 p. 102-108
7 p.
article
14 Vitamin D levels in fish and shellfish determined by liquid chromatography with ultraviolet detection and mass spectrometry Byrdwell, William C.
2013
30 2 p. 109-119
11 p.
article
                             14 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands