nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Acknowledgement to Reviewers
|
|
|
2012 |
28 |
2 |
p. I-II nvt p. |
artikel |
2 |
Alkylresorcinols in Swedish cereal food products
|
Menzel, Carolin |
|
2012 |
28 |
2 |
p. 119-125 7 p. |
artikel |
3 |
An examination of consumer exposure to caffeine from commercial coffee and coffee-flavoured milk
|
Desbrow, Ben |
|
2012 |
28 |
2 |
p. 114-118 5 p. |
artikel |
4 |
Anthocyanins from the fruits of Rubus croceacanthus and Rubus sieboldii, wild berry plants from Okinawa, Japan
|
Kubota, Michiyo |
|
2012 |
28 |
2 |
p. 179-182 4 p. |
artikel |
5 |
Comparative chemical composition of different muscle zones in angler (Lophius piscatorius)
|
Prego, Ricardo |
|
2012 |
28 |
2 |
p. 81-87 7 p. |
artikel |
6 |
Comparisons and selection of rice mutants with high iron and zinc contents in their polished grains that were mutated from the indica type cultivar IR64
|
Jeng, Toong Long |
|
2012 |
28 |
2 |
p. 149-154 6 p. |
artikel |
7 |
Contents of issue
|
|
|
2012 |
28 |
2 |
p. i-ii nvt p. |
artikel |
8 |
Editorial Board
|
|
|
2012 |
28 |
2 |
p. CO2- 1 p. |
artikel |
9 |
Effect of l-cysteine on drying and neutron irradiation loss of Hg, Se, As, and Br from fish tissue
|
Anderson, David L. |
|
2012 |
28 |
2 |
p. 88-98 11 p. |
artikel |
10 |
Fluoroquinolone antibiotic determination in bovine milk using capillary liquid chromatography with diode array and mass spectrometry detection
|
Ruiz-Viceo, J.A. |
|
2012 |
28 |
2 |
p. 99-106 8 p. |
artikel |
11 |
Garganica kid goat meat: Physico-chemical characterization and nutritional impacts
|
Longobardi, F. |
|
2012 |
28 |
2 |
p. 107-113 7 p. |
artikel |
12 |
Lack of data on folate in convenience foods: Should ready-to-eat products be considered relevant for folate intake? The European challenge
|
Fajardo, Violeta |
|
2012 |
28 |
2 |
p. 155-163 9 p. |
artikel |
13 |
Legumes seed storage proteins characterization by SDS-PAGE and Lab-on-a-Chip electrophoresis
|
Nikolić, Zorica |
|
2012 |
28 |
2 |
p. 75-80 6 p. |
artikel |
14 |
Lipotropes from plant-based foods supplied by a standard French diet vs. food guide pyramid recommendations: Grain products are the best sources at lower cost
|
Fardet, Anthony |
|
2012 |
28 |
2 |
p. 135-148 14 p. |
artikel |
15 |
Modified CUPRAC spectrophotometric quantification of total polyphenol content in beer samples using Cu(II)/neocuproine complexes
|
Nakamura, Tieme |
|
2012 |
28 |
2 |
p. 126-134 9 p. |
artikel |
16 |
Note to authors
|
|
|
2012 |
28 |
2 |
p. III- 1 p. |
artikel |
17 |
Presence of mono-, di- and galactooligosaccharides in commercial lactose-free UHT dairy products
|
Ruiz-Matute, Ana I. |
|
2012 |
28 |
2 |
p. 164-169 6 p. |
artikel |
18 |
Standardized method for evaluation of strawberry (Fragaria × ananassa Duch.) germplasm collections as a genetic resource for fruit nutritional compounds
|
Diamanti, J. |
|
2012 |
28 |
2 |
p. 170-178 9 p. |
artikel |