no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Capillary electrophoresis-based immunoassay with electrochemical detection as rapid method for determination of saxitoxin and decarbamoylsaxitoxin in shellfish samples
|
Zhang, Xiaowei |
|
2012 |
28 |
1 |
p. 61-68 8 p. |
article |
2 |
Characterization of different olive pulp and kernel oils
|
Moghaddam, Ghazaleh |
|
2012 |
28 |
1 |
p. 54-60 7 p. |
article |
3 |
Color, anthocyanin pigment, ascorbic acid and total phenolic compound determination in organic versus conventional strawberries (Fragaria × ananassa Duch, cv Selva)
|
Crecente-Campo, J. |
|
2012 |
28 |
1 |
p. 23-30 8 p. |
article |
4 |
Comparative evaluation of the antioxidant activity of melatonin and related indoles
|
Rodriguez-Naranjo, M. Isabel |
|
2012 |
28 |
1 |
p. 16-22 7 p. |
article |
5 |
Comparison of nutritional composition of farmed pufferfish muscles among Fugu obscurus, Fugu flavidus and Fugu rubripes
|
Tao, Ning-ping |
|
2012 |
28 |
1 |
p. 40-45 6 p. |
article |
6 |
Contents of issue
|
|
|
2012 |
28 |
1 |
p. i- 1 p. |
article |
7 |
Detection of honey adulteration by high fructose corn syrup and maltose syrup using Raman spectroscopy
|
Li, Shuifang |
|
2012 |
28 |
1 |
p. 69-74 6 p. |
article |
8 |
Editorial Board
|
|
|
2012 |
28 |
1 |
p. CO2- 1 p. |
article |
9 |
Gas chromatography–mass spectrometry approach to study fatty acid profiles in fried potato crisps
|
Manzano, Pilar |
|
2012 |
28 |
1 |
p. 31-39 9 p. |
article |
10 |
Note to authors
|
|
|
2012 |
28 |
1 |
p. I- 1 p. |
article |
11 |
Optimization of extraction procedure for formaldehyde assay in smoked meat products
|
Zhu, Yi |
|
2012 |
28 |
1 |
p. 1-7 7 p. |
article |
12 |
The effects of plant growth regulators on growth, yield, and phenolic profile of lentil plants
|
Giannakoula, Anastasia E. |
|
2012 |
28 |
1 |
p. 46-53 8 p. |
article |
13 |
Zinc and phytic acid in major foods consumed by a rural and a suburban population in central Iran
|
Roohani, Nazanin |
|
2012 |
28 |
1 |
p. 8-15 8 p. |
article |