| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of in vitro digestible phosphorus content in selected processed rye, wheat and barley products
|
Itkonen, Suvi T.
|
|
2012
|
25 |
2 |
p. 185-189
5 p.
|
artikel
|
| 2 |
Antioxidant activity and phenolic content in three lupin species
|
Siger, Aleksander
|
|
2012
|
25 |
2 |
p. 190-197
8 p.
|
artikel
|
| 3 |
A structured vocabulary for indexing dietary supplements in databases in the United States
|
Saldanha, Leila G.
|
|
2012
|
25 |
2 |
p. 226-233
8 p.
|
artikel
|
| 4 |
Calcium, magnesium, sodium and potassium levels in foodstuffs from the second French Total Diet Study
|
Chekri, Rachida
|
|
2012
|
25 |
2 |
p. 97-107
11 p.
|
artikel
|
| 5 |
Carotenoid and retinol composition of South Asian foods commonly consumed in the UK
|
Khokhar, Santosh
|
|
2012
|
25 |
2 |
p. 166-172
7 p.
|
artikel
|
| 6 |
Contents of issue
|
|
|
2012
|
25 |
2 |
p. i-
1 p.
|
artikel
|
| 7 |
Contents of issue continued
|
|
|
2012
|
25 |
2 |
p. ii-
1 p.
|
artikel
|
| 8 |
Corrigendum to “Chemical composition, antioxidant activities and total phenolic content of Arbutus andrachne L. (Fam. Ericaceae) (the Greek strawberry tree) fruits from Turkey” [J. Food Compos. Anal. 23 (6) (2010) 619–623]
|
Serçe, Sedat
|
|
2012
|
25 |
2 |
p. 234-
1 p.
|
artikel
|
| 9 |
Corrigendum to: “Tocopherol and carotenoid content of foods commonly consumed in Costa Rica” [R. Monge-Rojas, H. Campos, J. Food Compos. Anal. 24 (2) (2011) 202–216]
|
Monge-Rojas, Rafael
|
|
2012
|
25 |
2 |
p. 235-239
5 p.
|
artikel
|
| 10 |
Determination of bioavailable-zinc from biofortified wheat using a coupled in vitro digestion/Caco-2 reporter-gene based assay
|
Salunke, Rajani
|
|
2012
|
25 |
2 |
p. 149-159
11 p.
|
artikel
|
| 11 |
Determination of conjugated and free isoflavones in some legumes by LC–MS/MS
|
Konar, Nevzat
|
|
2012
|
25 |
2 |
p. 173-178
6 p.
|
artikel
|
| 12 |
Editorial Board
|
|
|
2012
|
25 |
2 |
p. CO2-
1 p.
|
artikel
|
| 13 |
Effect of harvest age and thermal processing on poly-γ-glutamate folates and minerals in African cowpea leaves (Vigna unguiculata)
|
Wawire, Michael
|
|
2012
|
25 |
2 |
p. 160-165
6 p.
|
artikel
|
| 14 |
Efficiencies of three common lipid extraction methods evaluated by calculating mass balances of the fatty acids
|
Xiao, Liping
|
|
2012
|
25 |
2 |
p. 198-207
10 p.
|
artikel
|
| 15 |
Gas chromatographic determination of azetidine-2-carboxylic acid in rhizomes of Polygonatum sibiricum and Polygonatum odoratum
|
Baek, Seung-Hoon
|
|
2012
|
25 |
2 |
p. 137-141
5 p.
|
artikel
|
| 16 |
Identification of flavonol and triterpene glycosides in Luo-Han-Guo extract using ultra-high performance liquid chromatography/quadrupole time-of-flight mass spectrometry
|
Zhang, Hongyang
|
|
2012
|
25 |
2 |
p. 142-148
7 p.
|
artikel
|
| 17 |
Note to Authors
|
|
|
2012
|
25 |
2 |
p. I-
1 p.
|
artikel
|
| 18 |
Protease inhibitor activities and isoflavone content in commercial soymilks and soy-based infant formulas sold in Ottawa, Canada
|
Xiao, Chao Wu
|
|
2012
|
25 |
2 |
p. 130-136
7 p.
|
artikel
|
| 19 |
Quantitative high-performance liquid chromatography photo-diode array (HPLC-PDA) analysis of benzophenones and biflavonoids in eight Garcinia species
|
Acuña, Ulyana Muñoz
|
|
2012
|
25 |
2 |
p. 215-220
6 p.
|
artikel
|
| 20 |
Radical scavenging, antioxidant and metal chelating activities of Annona cherimola Mill. (cherimoya) peel and pulp in relation to their total phenolic and total flavonoid contents
|
Loizzo, Monica R.
|
|
2012
|
25 |
2 |
p. 179-184
6 p.
|
artikel
|
| 21 |
Rapid time-resolved fluoroimmunoassay for diethylstilbestrol in cow milk samples with a highly luminescent Tb3+ chelate
|
Secundo, Francesco
|
|
2012
|
25 |
2 |
p. 221-225
5 p.
|
artikel
|
| 22 |
Strontium, silver, tin, iron, tellurium, gallium, germanium, barium and vanadium levels in foodstuffs from the Second French Total Diet Study
|
Millour, Sandrine
|
|
2012
|
25 |
2 |
p. 108-129
22 p.
|
artikel
|
| 23 |
The combined use of constrained total-line-shape 1H NMR and LC–MS/MS for quantitative analysis of bioactive components in yellow onion
|
Soininen, Tuula H.
|
|
2012
|
25 |
2 |
p. 208-214
7 p.
|
artikel
|
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