| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Bioactivity and total phenolic content of 34 sour cherry cultivars
|
Khoo, Gaik Ming
|
|
2011
|
24 |
6 |
p. 772-776
5 p.
|
artikel
|
| 2 |
Carotenoid-derived aroma compounds detected and identified in brines and speciality sea salts (fleur de sel) produced in solar salterns from Saint-Armel (France)
|
Donadio, Clara
|
|
2011
|
24 |
6 |
p. 801-810
10 p.
|
artikel
|
| 3 |
Color and chemical stability of spray-dried blueberry extract using mesquite gum as wall material
|
Jiménez-Aguilar, D.M.
|
|
2011
|
24 |
6 |
p. 889-894
6 p.
|
artikel
|
| 4 |
Color of orange juices in relation to their carotenoid contents as assessed from different spectroscopic data
|
Meléndez-Martínez, A.J.
|
|
2011
|
24 |
6 |
p. 837-844
8 p.
|
artikel
|
| 5 |
Comparison of carotenoid and anthocyanin profiles of raw and boiled Solanum tuberosum and Solanum phureja tubers
|
Burmeister, Annika
|
|
2011
|
24 |
6 |
p. 865-872
8 p.
|
artikel
|
| 6 |
Content of phenols in wheat as affected by varietal and agricultural factors
|
Gasztonyi, Magdolna Nagy
|
|
2011
|
24 |
6 |
p. 785-789
5 p.
|
artikel
|
| 7 |
DPPH-scavenging capacity of chloroplastic pigments and phenolic compounds of olive fruits (cv. Arbequina) during ripening
|
Fernandez-Orozco, Rebeca
|
|
2011
|
24 |
6 |
p. 858-864
7 p.
|
artikel
|
| 8 |
Effect of UV-C light on anthocyanin content and other quality parameters of pomegranate juice
|
Pala, Çiğdem Uysal
|
|
2011
|
24 |
6 |
p. 790-795
6 p.
|
artikel
|
| 9 |
Formation of oxidised chlorophyll catabolites in olives
|
Vergara-Domínguez, Honorio
|
|
2011
|
24 |
6 |
p. 851-857
7 p.
|
artikel
|
| 10 |
Industrially viable processes for synthesis of biologically active hydroxycarotenoids commonly found in fruits and vegetables
|
Khachik, Frederick
|
|
2011
|
24 |
6 |
p. 826-829
4 p.
|
artikel
|
| 11 |
Metabolism of carotenoid degradation in leaves of Camellia sinensis—Functional and biochemical modifications
|
Felfe, Christiane
|
|
2011
|
24 |
6 |
p. 821-825
5 p.
|
artikel
|
| 12 |
Note to authors
|
|
|
2011
|
24 |
6 |
p. II-
1 p.
|
artikel
|
| 13 |
Pinot Noir grape colour related phenolics as affected by leaf removal treatments in the Vipava Valley
|
Sternad Lemut, M.
|
|
2011
|
24 |
6 |
p. 777-784
8 p.
|
artikel
|
| 14 |
Sigmoidal kinetics of anthocyanin accumulation during fruit ripening: A comparison between açai fruits (Euterpe oleracea) and other anthocyanin-rich fruits
|
Rogez, H.
|
|
2011
|
24 |
6 |
p. 796-800
5 p.
|
artikel
|
| 15 |
Special issue title page
|
|
|
2011
|
24 |
6 |
p. i-
1 p.
|
artikel
|
| 16 |
Synergic effect of water-soluble components on the coloring strength of saffron spice
|
Serrano-Díaz, Jéssica
|
|
2011
|
24 |
6 |
p. 873-879
7 p.
|
artikel
|
| 17 |
The influence of sterilization with EnbioJet ® Microwave Flow Pasteurizer on composition and bioactivity of aronia and blue-berried honeysuckle juices
|
Piasek, Anita
|
|
2011
|
24 |
6 |
p. 880-888
9 p.
|
artikel
|
| 18 |
Thermal degradation kinetics of lutein, β-carotene and β-cryptoxanthin in virgin olive oils
|
Aparicio-Ruiz, Ramón
|
|
2011
|
24 |
6 |
p. 811-820
10 p.
|
artikel
|
| 19 |
Xanthophylls protect against induced oxidation in cultured human retinal pigment epithelial cells
|
Pintea, Adela
|
|
2011
|
24 |
6 |
p. 830-836
7 p.
|
artikel
|
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