nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Amino acid and fatty acid compositions of Agrocybe chaxingu, an edible mushroom
|
Lee, Kwang Jae |
|
2011 |
24 |
2 |
p. 175-178 4 p. |
artikel |
2 |
Antioxidants in digestive tracts and gonads of green urchin (Strongylocentrotus droebachiensis)
|
Mamelona, Jean |
|
2011 |
24 |
2 |
p. 179-183 5 p. |
artikel |
3 |
Assessment of nutrient composition and antioxidant potential of Caulerpaceae seaweeds
|
Kumar, Manoj |
|
2011 |
24 |
2 |
p. 270-278 9 p. |
artikel |
4 |
Calendar
|
|
|
2011 |
24 |
2 |
p. I- 1 p. |
artikel |
5 |
Characterization of autochthonous monovarietal wines from red Brancellao L. cultivars
|
Cortés, S. |
|
2011 |
24 |
2 |
p. 154-159 6 p. |
artikel |
6 |
Characterization of chia seed oils obtained by pressing and solvent extraction
|
Ixtaina, Vanesa Y. |
|
2011 |
24 |
2 |
p. 166-174 9 p. |
artikel |
7 |
Chemotype and genotype combined analysis applied to tomato (Lycopersicon esculentum Mill.) analytical traceability
|
Tedeschi, P. |
|
2011 |
24 |
2 |
p. 131-139 9 p. |
artikel |
8 |
Contents of issue
|
|
|
2011 |
24 |
2 |
p. i- 1 p. |
artikel |
9 |
Contents of issue continued
|
|
|
2011 |
24 |
2 |
p. ii- 1 p. |
artikel |
10 |
Contents of mineral elements in Swedish market basket diets
|
Becker, W. |
|
2011 |
24 |
2 |
p. 279-287 9 p. |
artikel |
11 |
Drinking water quality: Comparing inorganic components in bottled water and Italian tap water
|
Cidu, Rosa |
|
2011 |
24 |
2 |
p. 184-193 10 p. |
artikel |
12 |
Evaluation of antioxidant activities of principal carotenoids available in water spinach (Ipomoea aquatica)
|
Fu, Hongfei |
|
2011 |
24 |
2 |
p. 288-297 10 p. |
artikel |
13 |
Milk fat chemical composition of yak breeds in China
|
He, Shenghua |
|
2011 |
24 |
2 |
p. 223-230 8 p. |
artikel |
14 |
Profile of polyphenols and phenolic acids in bracts and receptacles of globe artichoke (Cynara cardunculus var. scolymus) germplasm
|
Pandino, G. |
|
2011 |
24 |
2 |
p. 148-153 6 p. |
artikel |
15 |
Provitamin A and vitamin C contents in selected California-grown cantaloupe and honeydew melons and imported melons
|
Laur, Lisa M. |
|
2011 |
24 |
2 |
p. 194-201 8 p. |
artikel |
16 |
Seasonal variation in the chemical composition of a marine brown alga, Sargassum horneri (Turner) C. Agardh
|
Murakami, Kaori |
|
2011 |
24 |
2 |
p. 231-236 6 p. |
artikel |
17 |
The influence of two different pH levels on the antioxidant properties of flavonols, flavan-3-ols, phenolic acids and aldehyde compounds analysed in synthetic wine and in a phosphate buffer
|
Di Majo, Danila |
|
2011 |
24 |
2 |
p. 265-269 5 p. |
artikel |
18 |
Triacylglycerols, fatty acids and conjugated linoleic acids in Italian Mozzarella di Bufala Campana cheese
|
Romano, Raffaele |
|
2011 |
24 |
2 |
p. 244-249 6 p. |
artikel |