| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A novel hydrogen peroxide scavenging assay of phenolics and flavonoids using cupric reducing antioxidant capacity (CUPRAC) methodology
|
Özyürek, Mustafa
|
|
2010
|
23 |
7 |
p. 689-698
10 p.
|
article
|
| 2 |
Calendar
|
|
|
2010
|
23 |
7 |
p. III-
1 p.
|
article
|
| 3 |
β-Carotene, squalene and waxes determined by chromatographic method in picual extra virgin olive oil obtained by a new cold extraction system
|
Samaniego-Sánchez, C.
|
|
2010
|
23 |
7 |
p. 671-676
6 p.
|
article
|
| 4 |
Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implications
|
Barrento, Sara
|
|
2010
|
23 |
7 |
p. 716-725
10 p.
|
article
|
| 5 |
Contents
|
|
|
2010
|
23 |
7 |
p. iii-
1 p.
|
article
|
| 6 |
Contents
|
|
|
2010
|
23 |
7 |
p. i-
1 p.
|
article
|
| 7 |
Editorial Board
|
|
|
2010
|
23 |
7 |
p. CO2-
1 p.
|
article
|
| 8 |
Evaluation of antioxidant activities of phenolic compounds from two extra virgin olive oils
|
Nakbi, A.
|
|
2010
|
23 |
7 |
p. 711-715
5 p.
|
article
|
| 9 |
Flavonol profiles of Vitis vinifera white grape cultivars
|
Castillo-Muñoz, Noelia
|
|
2010
|
23 |
7 |
p. 699-705
7 p.
|
article
|
| 10 |
Hydrophilic and lipophilic antioxidant capacity of commonly consumed South African fruits, vegetables, grains, legumes, fats/oils and beverages
|
Rautenbach, Fanie
|
|
2010
|
23 |
7 |
p. 753-761
9 p.
|
article
|
| 11 |
Improvements to the International Life Sciences Institute Crop Composition Database
|
Alba, R.
|
|
2010
|
23 |
7 |
p. 741-748
8 p.
|
article
|
| 12 |
Keyword Index
|
|
|
2010
|
23 |
7 |
p. I-II
nvt p.
|
article
|
| 13 |
Note to authors
|
|
|
2010
|
23 |
7 |
p. IV-
1 p.
|
article
|
| 14 |
Optimising food composition data flow within the UK food supply chain and to external stakeholders
|
Hodgkins, C.
|
|
2010
|
23 |
7 |
p. 749-752
4 p.
|
article
|
| 15 |
Optimization of preconcentration procedure using magnetic nanoparticles for the determination of manganese in cereal samples
|
Khajeh, Mostafa
|
|
2010
|
23 |
7 |
p. 677-680
4 p.
|
article
|
| 16 |
Phenolic, alpha-tocopherol, beta-carotene and fatty acid composition of four promising jujube (Ziziphus jujuba Miller) selections
|
San, Bekir
|
|
2010
|
23 |
7 |
p. 706-710
5 p.
|
article
|
| 17 |
Quantitative analysis, in vitro assessment of bioavailability and antioxidant activity of food carotenoids—A review
|
Rodriguez-Amaya, Delia B.
|
|
2010
|
23 |
7 |
p. 726-740
15 p.
|
article
|
| 18 |
Testing of folate conjugase from chicken pancreas vs. commercial enzyme and studying the effect of cooking on folate retention in Thai foods
|
Soongsongkiat, Mayuree
|
|
2010
|
23 |
7 |
p. 681-688
8 p.
|
article
|
| 19 |
Validation of a gas–liquid chromatographic method for analysing samples rich in long chain n−3 polyunsaturated fatty acids: Application to seafood
|
Juárez, M.
|
|
2010
|
23 |
7 |
p. 665-670
6 p.
|
article
|
Journal description