nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A novel hydrogen peroxide scavenging assay of phenolics and flavonoids using cupric reducing antioxidant capacity (CUPRAC) methodology
|
Özyürek, Mustafa |
|
2010 |
23 |
7 |
p. 689-698 10 p. |
artikel |
2 |
Calendar
|
|
|
2010 |
23 |
7 |
p. III- 1 p. |
artikel |
3 |
β-Carotene, squalene and waxes determined by chromatographic method in picual extra virgin olive oil obtained by a new cold extraction system
|
Samaniego-Sánchez, C. |
|
2010 |
23 |
7 |
p. 671-676 6 p. |
artikel |
4 |
Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implications
|
Barrento, Sara |
|
2010 |
23 |
7 |
p. 716-725 10 p. |
artikel |
5 |
Contents
|
|
|
2010 |
23 |
7 |
p. iii- 1 p. |
artikel |
6 |
Contents
|
|
|
2010 |
23 |
7 |
p. i- 1 p. |
artikel |
7 |
Editorial Board
|
|
|
2010 |
23 |
7 |
p. CO2- 1 p. |
artikel |
8 |
Evaluation of antioxidant activities of phenolic compounds from two extra virgin olive oils
|
Nakbi, A. |
|
2010 |
23 |
7 |
p. 711-715 5 p. |
artikel |
9 |
Flavonol profiles of Vitis vinifera white grape cultivars
|
Castillo-Muñoz, Noelia |
|
2010 |
23 |
7 |
p. 699-705 7 p. |
artikel |
10 |
Hydrophilic and lipophilic antioxidant capacity of commonly consumed South African fruits, vegetables, grains, legumes, fats/oils and beverages
|
Rautenbach, Fanie |
|
2010 |
23 |
7 |
p. 753-761 9 p. |
artikel |
11 |
Improvements to the International Life Sciences Institute Crop Composition Database
|
Alba, R. |
|
2010 |
23 |
7 |
p. 741-748 8 p. |
artikel |
12 |
Keyword Index
|
|
|
2010 |
23 |
7 |
p. I-II nvt p. |
artikel |
13 |
Note to authors
|
|
|
2010 |
23 |
7 |
p. IV- 1 p. |
artikel |
14 |
Optimising food composition data flow within the UK food supply chain and to external stakeholders
|
Hodgkins, C. |
|
2010 |
23 |
7 |
p. 749-752 4 p. |
artikel |
15 |
Optimization of preconcentration procedure using magnetic nanoparticles for the determination of manganese in cereal samples
|
Khajeh, Mostafa |
|
2010 |
23 |
7 |
p. 677-680 4 p. |
artikel |
16 |
Phenolic, alpha-tocopherol, beta-carotene and fatty acid composition of four promising jujube (Ziziphus jujuba Miller) selections
|
San, Bekir |
|
2010 |
23 |
7 |
p. 706-710 5 p. |
artikel |
17 |
Quantitative analysis, in vitro assessment of bioavailability and antioxidant activity of food carotenoids—A review
|
Rodriguez-Amaya, Delia B. |
|
2010 |
23 |
7 |
p. 726-740 15 p. |
artikel |
18 |
Testing of folate conjugase from chicken pancreas vs. commercial enzyme and studying the effect of cooking on folate retention in Thai foods
|
Soongsongkiat, Mayuree |
|
2010 |
23 |
7 |
p. 681-688 8 p. |
artikel |
19 |
Validation of a gas–liquid chromatographic method for analysing samples rich in long chain n−3 polyunsaturated fatty acids: Application to seafood
|
Juárez, M. |
|
2010 |
23 |
7 |
p. 665-670 6 p. |
artikel |