nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Anthocyanin content, antioxidant, anti-inflammatory and anticancer properties of blackberry and raspberry fruits
|
Bowen-Forbes, Camille S. |
|
2010 |
23 |
6 |
p. 554-560 7 p. |
artikel |
2 |
Antioxidant activity and phenolic composition of organic and conventional grapes and wines
|
Mulero, Juana |
|
2010 |
23 |
6 |
p. 569-574 6 p. |
artikel |
3 |
Antiradical potential of ancient Italian apple varieties of Malus × domestica Borkh. in a peroxynitrite-induced oxidative process
|
Iacopini, Patrizia |
|
2010 |
23 |
6 |
p. 518-524 7 p. |
artikel |
4 |
Appendix
|
|
|
2010 |
23 |
6 |
p. I- 1 p. |
artikel |
5 |
A preliminary study on changes in phenolic content during Bianchetta Trevigiana winemaking
|
Lomolino, Giovanna |
|
2010 |
23 |
6 |
p. 575-579 5 p. |
artikel |
6 |
Calendar
|
|
|
2010 |
23 |
6 |
p. IV- 1 p. |
artikel |
7 |
Carotenoid and riboflavin content of banana cultivars from Makira, Solomon Islands
|
Englberger, Lois |
|
2010 |
23 |
6 |
p. 624-632 9 p. |
artikel |
8 |
Chemical composition, antioxidant activities and total phenolic content of Arbutus andrachne L. (Fam. Ericaceae) (the Greek strawberry tree) fruits from Turkey
|
Serçe, Sedat |
|
2010 |
23 |
6 |
p. 619-623 5 p. |
artikel |
9 |
Chemical composition of marama bean (Tylosema esculentum)—A wild African bean with unexploited potential
|
Holse, Mette |
|
2010 |
23 |
6 |
p. 648-657 10 p. |
artikel |
10 |
Comparison of antioxidant capacity and phytochemical properties of wild and cultivated red raspberries (Rubus idaeus L.)
|
Çekiç, Çetin |
|
2010 |
23 |
6 |
p. 540-544 5 p. |
artikel |
11 |
Contents
|
|
|
2010 |
23 |
6 |
p. iii- 1 p. |
artikel |
12 |
Contents
|
|
|
2010 |
23 |
6 |
p. iv- 1 p. |
artikel |
13 |
Determination of phenolic composition and antioxidant activity in fruits, rhizomes and leaves of the white strawberry (Fragaria chiloensis spp. chiloensis form chiloensis) using HPLC-DAD–ESI-MS and free radical quenching techniques
|
Simirgiotis, Mario J. |
|
2010 |
23 |
6 |
p. 545-553 9 p. |
artikel |
14 |
Editorial Board
|
|
|
2010 |
23 |
6 |
p. CO2- 1 p. |
artikel |
15 |
Evaluation and selection of tomato accessions (Solanum section Lycopersicon) for content of lycopene, β-carotene and ascorbic acid
|
Adalid, Ana María |
|
2010 |
23 |
6 |
p. 613-618 6 p. |
artikel |
16 |
Horticulture, biodiversity and nutrition
|
Lutaladio, NeBambi |
|
2010 |
23 |
6 |
p. 481-485 5 p. |
artikel |
17 |
Identification and quantification of flavonoids in traditional cultivars of red and white onions at harvest
|
Pérez-Gregorio, Rosa María |
|
2010 |
23 |
6 |
p. 592-598 7 p. |
artikel |
18 |
Index
|
|
|
2010 |
23 |
6 |
p. II-III nvt p. |
artikel |
19 |
Linking biodiversity, food and nutrition: The importance of plant identification and nomenclature
|
Nesbitt, Mark |
|
2010 |
23 |
6 |
p. 486-498 13 p. |
artikel |
20 |
Lipid characterization of local pistachio germoplasm in central and southern Tunisia
|
Ghrab, M. |
|
2010 |
23 |
6 |
p. 605-612 8 p. |
artikel |
21 |
Note to Authors
|
|
|
2010 |
23 |
6 |
p. V- 1 p. |
artikel |
22 |
Nutritional value of leafy vegetables of sub-Saharan Africa and their potential contribution to human health: A review
|
Uusiku, Nangula P. |
|
2010 |
23 |
6 |
p. 499-509 11 p. |
artikel |
23 |
Phenolics and a sesquiterpene lactone in the edible shoots of Cicerbita alpina (L.) Wallroth
|
Fusani, Pietro |
|
2010 |
23 |
6 |
p. 658-663 6 p. |
artikel |
24 |
Polyphenol content and antioxidant capacity in organic and conventional plant foods
|
Faller, A.L.K. |
|
2010 |
23 |
6 |
p. 561-568 8 p. |
artikel |
25 |
Proximate composition, phenolic acids, and flavonoids characterization of commercial and wild nopal (Opuntia spp.)
|
Guevara-Figueroa, Teresita |
|
2010 |
23 |
6 |
p. 525-532 8 p. |
artikel |
26 |
Special Issue
|
|
|
2010 |
23 |
6 |
p. i- 1 p. |
artikel |
27 |
Study on the compositional differences between transgenic and non-transgenic papaya (Carica papaya L.)
|
Jiao, Zhe |
|
2010 |
23 |
6 |
p. 640-647 8 p. |
artikel |
28 |
Survey of antioxidant capacity and nutritional quality of selected edible and medicinal fruit plants in Hong Kong
|
Huang, Wu-Yang |
|
2010 |
23 |
6 |
p. 510-517 8 p. |
artikel |
29 |
Sweet cherry phytochemicals: Identification and characterization by HPLC-DAD/ESI-MS in six sweet-cherry cultivars grown in Valle del Jerte (Spain)
|
González-Gómez, David |
|
2010 |
23 |
6 |
p. 533-539 7 p. |
artikel |
30 |
TPC in the leaves of 116 sweet potato (Ipomoea batatas L.) varieties and Pushu 53 leaf extracts
|
Xu, Wenqing |
|
2010 |
23 |
6 |
p. 599-604 6 p. |
artikel |
31 |
Use of the Argentinean garlic (Allium sativum L.) germplasm mineral profile for determining geographic origin
|
Camargo, Alejandra B. |
|
2010 |
23 |
6 |
p. 586-591 6 p. |
artikel |
32 |
Variability in flavonol content of grapes cultivated in two Mediterranean islands (Sardinia and Corsica)
|
Ledda, Sonia |
|
2010 |
23 |
6 |
p. 580-585 6 p. |
artikel |
33 |
Variability of vitamin E in virgin olive oil by agronomical and genetic factors
|
Beltrán, Gabriel |
|
2010 |
23 |
6 |
p. 633-639 7 p. |
artikel |