nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Adjusting a nutrient database to improve calculation of percent calories from macronutrients
|
Schakel, Sally F. |
|
2009 |
22 |
S |
p. S32-S36 5 p. |
artikel |
2 |
Challenges in converting an interviewer-administered food probe database to self-administration in the National Cancer Institute automated self-administered 24-hour recall (ASA24)
|
Zimmerman, Thea Palmer |
|
2009 |
22 |
S |
p. S48-S51 4 p. |
artikel |
3 |
Classification of fruits and vegetables
|
Pennington, Jean A.T. |
|
2009 |
22 |
S |
p. S23-S31 9 p. |
artikel |
4 |
Conjugated linoleic acid (CLA): Good or bad trans fat?
|
Park, Yeonhwa |
|
2009 |
22 |
S |
p. S4-S12 9 p. |
artikel |
5 |
Construction of an N-nitroso database for assessing dietary intake
|
Stuff, Janice E. |
|
2009 |
22 |
S |
p. S42-S47 6 p. |
artikel |
6 |
Contents
|
|
|
2009 |
22 |
S |
p. i- 1 p. |
artikel |
7 |
Contents
|
|
|
2009 |
22 |
S |
p. ii- 1 p. |
artikel |
8 |
Development of a supplement composition database for the SURE study
|
Yonemori, Kim M. |
|
2009 |
22 |
S |
p. S83-S87 5 p. |
artikel |
9 |
Development of downloadable and printable posters for nutrition information of raw fruits, vegetables, and fish
|
Shimakawa, Tomoko |
|
2009 |
22 |
S |
p. S93-S98 6 p. |
artikel |
10 |
Editorial Board
|
|
|
2009 |
22 |
S |
p. CO2- 1 p. |
artikel |
11 |
Healthy eating guidelines in the South African context
|
Schönfeldt, H.C. |
|
2009 |
22 |
S |
p. S68-S73 6 p. |
artikel |
12 |
Inconsistent values for iron content complicate recommending clams as an iron source
|
Lai, Jennifer F. |
|
2009 |
22 |
S |
p. S78-S82 5 p. |
artikel |
13 |
National Diet and Nutrition Survey: Assigning mixed dishes to food groups in the nutrient databank
|
Fitt, Emily |
|
2009 |
22 |
S |
p. S52-S56 5 p. |
artikel |
14 |
Nutrient databases without borders: Canada and the US address the issues with international input
|
Champagne, Catherine M. |
|
2009 |
22 |
S |
p. S1-S3 3 p. |
artikel |
15 |
Program for the 32nd National Nutrient Database Conference (NNDC)
|
|
|
2009 |
22 |
S |
p. S99-S101 3 p. |
artikel |
16 |
Quality control of nutrient data entry for a long-term, multi-centre dietary intervention trial
|
Greenberg, Cary |
|
2009 |
22 |
S |
p. S88-S92 5 p. |
artikel |
17 |
Readiness of food composition databases and food component analysis systems for nutrigenomics
|
McCabe-Sellers, Beverly J. |
|
2009 |
22 |
S |
p. S57-S62 6 p. |
artikel |
18 |
Sodium intake: Challenges for researchers attempting to assess consumption relative to health risks
|
Champagne, Catherine M. |
|
2009 |
22 |
S |
p. S19-S22 4 p. |
artikel |
19 |
The 2006–2007 Food Label and Package Survey (FLAPS): Nutrition labeling, trans fat labeling
|
Brandt, Mary |
|
2009 |
22 |
S |
p. S74-S77 4 p. |
artikel |
20 |
The impact of revising fats and oils data in the US Food and Nutrient Database for Dietary Studies
|
Ahuja, Jaspreet K.C. |
|
2009 |
22 |
S |
p. S63-S67 5 p. |
artikel |
21 |
Updating the DietAdvice website with new Australian food composition data
|
Probst, Yasmine |
|
2009 |
22 |
S |
p. S37-S41 5 p. |
artikel |
22 |
U.S. Food and Drug Administration on modernization of the Nutrition and Supplements Facts labels
|
Trumbo, Paula |
|
2009 |
22 |
S |
p. S13-S18 6 p. |
artikel |