| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Appendix: Glycoalkaloids in potatoes: public standards concerning safe levels of intake
|
|
|
2009
|
22 |
6 |
p. 625-
1 p.
|
artikel
|
| 2 |
Application of NIR and MIR spectroscopy in quality control of potato chips
|
Shiroma, Cecilia
|
|
2009
|
22 |
6 |
p. 596-605
10 p.
|
artikel
|
| 3 |
Ascorbic acid concentration of native Andean potato varieties as affected by environment, cooking and storage
|
Burgos, G.
|
|
2009
|
22 |
6 |
p. 533-538
6 p.
|
artikel
|
| 4 |
A study on degradation kinetics of niacin in potato (Solanum tuberosum L.)
|
Nisha, P.
|
|
2009
|
22 |
6 |
p. 620-624
5 p.
|
artikel
|
| 5 |
Calendar
|
|
|
2009
|
22 |
6 |
p. I-
1 p.
|
artikel
|
| 6 |
Comparison of suitability of SPME, SAFE and SDE methods for isolation of flavor compounds from extruded potato snacks
|
Majcher, M.
|
|
2009
|
22 |
6 |
p. 606-612
7 p.
|
artikel
|
| 7 |
Contents
|
|
|
2009
|
22 |
6 |
p. ii-iii
nvt p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
2009
|
22 |
6 |
p. CO2-
1 p.
|
artikel
|
| 9 |
Evaluation of the Maillard reaction in potato crisps by acrylamide, antioxidant capacity and color
|
Serpen, Arda
|
|
2009
|
22 |
6 |
p. 589-595
7 p.
|
artikel
|
| 10 |
Functional food characteristics of potato cultivars (Solanum tuberosum L.): Phytochemical composition and inhibition of 1-methyl-1-nitrosourea induced breast cancer in rats
|
Thompson, Matthew D.
|
|
2009
|
22 |
6 |
p. 571-576
6 p.
|
artikel
|
| 11 |
Glycoalkaloids in potatoes: Content of glycoalkaloids in potatoes for consumption
|
Knuthsen, Pia
|
|
2009
|
22 |
6 |
p. 577-581
5 p.
|
artikel
|
| 12 |
Influence of environment and genotype on polyphenol compounds and in vitro antioxidant capacity of native Andean potatoes (Solanum tuberosum L.)
|
André, Christelle M.
|
|
2009
|
22 |
6 |
p. 517-524
8 p.
|
artikel
|
| 13 |
Influence of frying conditions on acrylamide content and other quality characteristics of French fries
|
Romani, S.
|
|
2009
|
22 |
6 |
p. 582-588
7 p.
|
artikel
|
| 14 |
Influence of harvest date on nitrate contents of three potato varieties for off-season production
|
Ierna, Anita
|
|
2009
|
22 |
6 |
p. 551-555
5 p.
|
artikel
|
| 15 |
Note to Authors
|
|
|
2009
|
22 |
6 |
p. II-
1 p.
|
artikel
|
| 16 |
Nutrients, bioactive non-nutrients and anti-nutrients in potatoes
|
Burlingame, Barbara
|
|
2009
|
22 |
6 |
p. 494-502
9 p.
|
artikel
|
| 17 |
Phenolic content and antioxidant capacity of Philippine potato (Solanum tuberosum) tubers
|
Rumbaoa, Rowena Grace O.
|
|
2009
|
22 |
6 |
p. 546-550
5 p.
|
artikel
|
| 18 |
Phenotypic, agronomic and nutritional characteristics of seven varieties of Andean potatoes
|
Jiménez, M.E.
|
|
2009
|
22 |
6 |
p. 613-616
4 p.
|
artikel
|
| 19 |
Potato genotype differences in nutritionally distinct starch fractions after cooking, and cooking plus storing cool
|
Monro, John
|
|
2009
|
22 |
6 |
p. 539-545
7 p.
|
artikel
|
| 20 |
Potato: The hidden treasure
|
Lutaladio, NeBambi
|
|
2009
|
22 |
6 |
p. 491-493
3 p.
|
artikel
|
| 21 |
Protein, iron, zinc and calcium concentrations of potatoes following traditional processing as “chuño”
|
Burgos, G.
|
|
2009
|
22 |
6 |
p. 617-619
3 p.
|
artikel
|
| 22 |
Relationship between potato starch isolation methods and kinetic parameters of hydrolysis by free and immobilised α-amylase on alginate (from Laminaria digitata algae)
|
Djabali, Djaffar
|
|
2009
|
22 |
6 |
p. 563-570
8 p.
|
artikel
|
| 23 |
Special Issue
|
|
|
2009
|
22 |
6 |
p. i-
1 p.
|
artikel
|
| 24 |
Total and individual carotenoid profiles in Solanum phureja cultivated potatoes: II. Development and application of near-infrared reflectance spectroscopy (NIRS) calibrations for germplasm characterization
|
Bonierbale, Merideth
|
|
2009
|
22 |
6 |
p. 509-516
8 p.
|
artikel
|
| 25 |
Total and individual carotenoid profiles in Solanum phureja of cultivated potatoes: I. Concentrations and relationships as determined by spectrophotometry and HPLC
|
Burgos, Gabriela
|
|
2009
|
22 |
6 |
p. 503-508
6 p.
|
artikel
|
| 26 |
Tuber quality and nutritional components of “early” potato subjected to chemical haulm desiccation
|
Buono, Vito
|
|
2009
|
22 |
6 |
p. 556-562
7 p.
|
artikel
|
| 27 |
Understanding the role of potatoes in the Peruvian diet: An approach that combines food composition with household expenditure data
|
Rose, Donald
|
|
2009
|
22 |
6 |
p. 525-532
8 p.
|
artikel
|
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