| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of flavor volatiles of glutinous rice during cooking by combined gas chromatography–mass spectrometry with modified headspace solid-phase microextraction method
|
Zeng, Zhi
|
|
2009
|
22 |
4 |
p. 347-353
7 p.
|
artikel
|
| 2 |
An automated preconcentration system for the determination of manganese in food samples
|
Lemos, Valfredo Azevedo
|
|
2009
|
22 |
4 |
p. 337-342
6 p.
|
artikel
|
| 3 |
Antioxidant properties of selected tropical wild edible mushrooms
|
Wong, Jin Yi
|
|
2009
|
22 |
4 |
p. 269-277
9 p.
|
artikel
|
| 4 |
Assessment of the contents of phytic acid and divalent cations in low phytic acid (lpa) mutants of rice and soybean
|
Frank, Thomas
|
|
2009
|
22 |
4 |
p. 278-284
7 p.
|
artikel
|
| 5 |
A study of oxidation products of free polyunsaturated fatty acids in mechanically deboned meat
|
Püssa, Tõnu
|
|
2009
|
22 |
4 |
p. 307-314
8 p.
|
artikel
|
| 6 |
Calendar
|
|
|
2009
|
22 |
4 |
p. I-
1 p.
|
artikel
|
| 7 |
Cholesterol levels and fatty acid profiles of beef from three cattle breeds raised on natural pasture
|
Muchenje, V.
|
|
2009
|
22 |
4 |
p. 354-358
5 p.
|
artikel
|
| 8 |
Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
|
Ceballos, Laura Sanz
|
|
2009
|
22 |
4 |
p. 322-329
8 p.
|
artikel
|
| 9 |
Contents of issue
|
|
|
2009
|
22 |
4 |
p. i-
1 p.
|
artikel
|
| 10 |
Editorial Board
|
|
|
2009
|
22 |
4 |
p. CO2-
1 p.
|
artikel
|
| 11 |
Effect of ascorbic acid on deterioration of carotenoids and colour in ultrafrozen orange juice
|
Meléndez-Martínez, Antonio J.
|
|
2009
|
22 |
4 |
p. 295-302
8 p.
|
artikel
|
| 12 |
Effects of some processing methods on nitrate and nitrite changes in cruciferous vegetables
|
Leszczyńska, Teresa
|
|
2009
|
22 |
4 |
p. 315-321
7 p.
|
artikel
|
| 13 |
Flavonols in fresh and processed Brazilian fruits
|
Hoffmann-Ribani, Rosemary
|
|
2009
|
22 |
4 |
p. 263-268
6 p.
|
artikel
|
| 14 |
Influence of process variables on colour changes, carotenoids retention and cellular tissue alteration of cherry tomato during osmotic dehydration
|
Heredia, A.
|
|
2009
|
22 |
4 |
p. 285-294
10 p.
|
artikel
|
| 15 |
Note to Authors
|
|
|
2009
|
22 |
4 |
p. II-
1 p.
|
artikel
|
| 16 |
Optimization of microwave-assisted extraction procedure for zinc and copper determination in food samples by Box-Behnken design
|
Khajeh, Mostafa
|
|
2009
|
22 |
4 |
p. 343-346
4 p.
|
artikel
|
| 17 |
Oxalate content of purslane leaves and the effect of combining them with yoghurt or coconut products
|
Moreau, A.-G.
|
|
2009
|
22 |
4 |
p. 303-306
4 p.
|
artikel
|
| 18 |
Trace elements determination in edible seaweeds by an optimized and validated ICP-MS method
|
Ródenas de la Rocha, S.
|
|
2009
|
22 |
4 |
p. 330-336
7 p.
|
artikel
|
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