nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A computer-based approach for assessing dietary supplement use in conjunction with dietary recalls
|
Harnack, Lisa |
|
2008 |
21 |
S |
p. S78-S82 5 p. |
artikel |
2 |
Analytical dietary fiber database for the National Health and Nutrition Survey in Korea
|
Lee, Yoonna |
|
2008 |
21 |
S |
p. S35-S42 8 p. |
artikel |
3 |
Applications of food composition data: Data sources and considerations for use
|
Pennington, Jean A.T. |
|
2008 |
21 |
S |
p. S3-S12 10 p. |
artikel |
4 |
Considerations for selecting a dietary assessment system
|
Stumbo, Phyllis J. |
|
2008 |
21 |
S |
p. S13-S19 7 p. |
artikel |
5 |
Contents of issue
|
|
|
2008 |
21 |
S |
p. i- 1 p. |
artikel |
6 |
Contents of issue continued
|
|
|
2008 |
21 |
S |
p. iii- 1 p. |
artikel |
7 |
Developing a Nigerian-specific food and nutrient coding database
|
Sue Day, R. |
|
2008 |
21 |
S |
p. S109-S114 6 p. |
artikel |
8 |
Development and pilot testing of an omega-3 fatty acid food frequency questionnaire
|
Ritter-Gooder, Paula K. |
|
2008 |
21 |
S |
p. S43-S49 7 p. |
artikel |
9 |
Development of a glycemic index database for dietary assessment
|
Schakel, Sally |
|
2008 |
21 |
S |
p. S50-S55 6 p. |
artikel |
10 |
Development of food composition databases for food frequency questionnaires (FFQ)
|
McNutt, Suzanne |
|
2008 |
21 |
S |
p. S20-S26 7 p. |
artikel |
11 |
Development of the Iowa bone nutrient food frequency questionnaire based on data from the US Department of Agriculture Continuing Survey of the Food Intake by Individuals
|
Gilmore, Julie M.E. |
|
2008 |
21 |
S |
p. S60-S68 9 p. |
artikel |
12 |
Dietary supplement ingredient database (DSID): Preliminary USDA studies on the composition of adult multivitamin/mineral supplements
|
Roseland, Janet M. |
|
2008 |
21 |
S |
p. S69-S77 9 p. |
artikel |
13 |
Food composition data: The foundation of dietary assessment
|
Pennington, Jean A.T. |
|
2008 |
21 |
S |
p. S1-S2 2 p. |
artikel |
14 |
IFC-journal information
|
|
|
2008 |
21 |
S |
p. IFC- 1 p. |
artikel |
15 |
Meeting the needs of US dietitians for food composition data
|
McCabe-Sellers, Beverly J. |
|
2008 |
21 |
S |
p. S27-S34 8 p. |
artikel |
16 |
Program for the 30th National nutrient database conference (NNDC)
|
|
|
2008 |
21 |
S |
p. S125-S127 3 p. |
artikel |
17 |
Progress in developing analytical and label-based dietary supplement databases at the NIH Office of Dietary Supplements
|
Dwyer, Johanna T. |
|
2008 |
21 |
S |
p. S83-S93 11 p. |
artikel |
18 |
Quality control procedures for the USDA Food and Nutrient Database for Dietary Studies nutrient values
|
Ahuja, Jaspreet K.C. |
|
2008 |
21 |
S |
p. S119-S124 6 p. |
artikel |
19 |
Relationships between patient age and BMI and use of a self-administered computerised dietary assessment in a primary healthcare setting
|
Probst, Yasmine |
|
2008 |
21 |
S |
p. S56-S59 4 p. |
artikel |
20 |
The German nutrient database: Basis for analysis of the nutritional status of the German population
|
Hartmann, Bernd M. |
|
2008 |
21 |
S |
p. S115-S118 4 p. |
artikel |
21 |
The National Food and Nutrient Analysis Program: A decade of progress
|
Haytowitz, David B. |
|
2008 |
21 |
S |
p. S94-S102 9 p. |
artikel |
22 |
The Pacific Tracker (PacTrac): Development of a dietary assessment instrument for the Pacific
|
Martin, Carrie L. |
|
2008 |
21 |
S |
p. S103-S108 6 p. |
artikel |