| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Amino acids and biogenic amines during spontaneous malolactic fermentation in Tempranillo red wines
|
Izquierdo Cañas, P.M.
|
|
2008
|
21 |
8 |
p. 731-735
5 p.
|
artikel
|
| 2 |
Analysis of trans-resveratrol: Comparison of methods and contents in Muscatel fortified wines from Setúbal region in Portugal
|
Bravo, M.N.
|
|
2008
|
21 |
8 |
p. 634-643
10 p.
|
artikel
|
| 3 |
A natural alternative to sulphur dioxide for red wine production: Influence on colour, antioxidant activity and anthocyanin content
|
Salaha, Maria-Ioanna
|
|
2008
|
21 |
8 |
p. 660-666
7 p.
|
artikel
|
| 4 |
Antioxidant activities of some Greek wines and wine phenolic extracts
|
Roussis, Ioannis G.
|
|
2008
|
21 |
8 |
p. 614-621
8 p.
|
artikel
|
| 5 |
Antioxidant activity and phenolic content of Portuguese wine aged brandies
|
Canas, Sara
|
|
2008
|
21 |
8 |
p. 626-633
8 p.
|
artikel
|
| 6 |
Calendar
|
|
|
2008
|
21 |
8 |
p. I-
1 p.
|
artikel
|
| 7 |
Catechin, epicatechin, quercetin, rutin and resveratrol in red grape: Content, in vitro antioxidant activity and interactions
|
Iacopini, P.
|
|
2008
|
21 |
8 |
p. 589-598
10 p.
|
artikel
|
| 8 |
Changes in aromatic characteristics of Loureiro and Alvarinho wines during maturation
|
Oliveira, José M.
|
|
2008
|
21 |
8 |
p. 695-707
13 p.
|
artikel
|
| 9 |
Changes in the aromatic composition of Tempranillo wines during spontaneous malolactic fermentation
|
Izquierdo Cañas, P.M.
|
|
2008
|
21 |
8 |
p. 724-730
7 p.
|
artikel
|
| 10 |
Content of trans- and cis-resveratrol in Galician white and red wines
|
Feijóo, Olalla
|
|
2008
|
21 |
8 |
p. 608-613
6 p.
|
artikel
|
| 11 |
Contents of issue
|
|
|
2008
|
21 |
8 |
p. i-
1 p.
|
artikel
|
| 12 |
Contents of issue continued
|
|
|
2008
|
21 |
8 |
p. iii-
1 p.
|
artikel
|
| 13 |
Determination of free amino acids in beers: A comparison of Czech and foreign brands
|
Kabelová, Ivana
|
|
2008
|
21 |
8 |
p. 736-741
6 p.
|
artikel
|
| 14 |
Development of a reference material for copper and iron in wine
|
Espinoza, M.
|
|
2008
|
21 |
8 |
p. 684-688
5 p.
|
artikel
|
| 15 |
Effect of vibration and storage on some physico-chemical properties of a commercial red wine
|
Chung, Hyun-Jung
|
|
2008
|
21 |
8 |
p. 655-659
5 p.
|
artikel
|
| 16 |
Enrichment sampling methods for wine discrimination with gas sensors
|
Lozano, Jesús
|
|
2008
|
21 |
8 |
p. 716-723
8 p.
|
artikel
|
| 17 |
Evolution of benzoate derivatives and their hydroxycinnamate analogues during ageing of white wines in oak barrels
|
Karathanos, Vaios T.
|
|
2008
|
21 |
8 |
p. 667-671
5 p.
|
artikel
|
| 18 |
IFC-journal information
|
|
|
2008
|
21 |
8 |
p. IFC-
1 p.
|
artikel
|
| 19 |
Influence of ripeness grade on accumulation and extractability of grape skin anthocyanins in different cultivars
|
Río Segade, Susana
|
|
2008
|
21 |
8 |
p. 599-607
9 p.
|
artikel
|
| 20 |
Metals in alcoholic beverages: A review of sources, effects, concentrations, removal, speciation, and analysis
|
Ibanez, Jorge G.
|
|
2008
|
21 |
8 |
p. 672-683
12 p.
|
artikel
|
| 21 |
2-Methyl-3-(methyldithio)furan: A new odorant identified in different monovarietal red wines from the Canary Islands and aromatic profile of these wines
|
Culleré, Laura
|
|
2008
|
21 |
8 |
p. 708-715
8 p.
|
artikel
|
| 22 |
New portable optical sensors for the assessment of winegrape phenolic maturity based on berry fluorescence
|
Cerovic, Z.G.
|
|
2008
|
21 |
8 |
p. 650-654
5 p.
|
artikel
|
| 23 |
Note to authors
|
|
|
2008
|
21 |
8 |
p. IV-
1 p.
|
artikel
|
| 24 |
Phenolic compounds and antioxidant activities of skins and seeds of five wild grapes and two hybrids native to Japan
|
Poudel, Puspa Raj
|
|
2008
|
21 |
8 |
p. 622-625
4 p.
|
artikel
|
| 25 |
Phenolic ripeness assessment of grape skin by texture analysis
|
Río Segade, Susana
|
|
2008
|
21 |
8 |
p. 644-649
6 p.
|
artikel
|
| 26 |
Volatile compounds of young Cabernet Sauvignon red wine from Changli County (China)
|
Tao, Yongsheng
|
|
2008
|
21 |
8 |
p. 689-694
6 p.
|
artikel
|
| 27 |
Wine: Food of poets and scientists
|
Burlingame, Barbara
|
|
2008
|
21 |
8 |
p. 587-588
2 p.
|
artikel
|
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