| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An improved HPLC method for simultaneous determination of phenolic compounds, purine alkaloids and theanine in Camellia species
|
Peng, Li
|
|
2008
|
21 |
7 |
p. 559-563
5 p.
|
artikel
|
| 2 |
Application of matrix solid-phase dispersion–HPLC method to determine patulin in apple and apple juice concentrate
|
Wu, Ri-Na
|
|
2008
|
21 |
7 |
p. 582-586
5 p.
|
artikel
|
| 3 |
Aroma volatiles of pequi fruit (Caryocar brasiliense Camb.)
|
Maia, José Guilherme S.
|
|
2008
|
21 |
7 |
p. 574-576
3 p.
|
artikel
|
| 4 |
A survey of acrylamide levels in foods from the Turkish market
|
Ölmez, Hülya
|
|
2008
|
21 |
7 |
p. 564-568
5 p.
|
artikel
|
| 5 |
Calendar
|
|
|
2008
|
21 |
7 |
p. I-
1 p.
|
artikel
|
| 6 |
Chloropropanols levels in foodstuffs marketed in Hong Kong
|
Chung, Stephen W.C.
|
|
2008
|
21 |
7 |
p. 569-573
5 p.
|
artikel
|
| 7 |
Comparative analysis of nutritional composition between herbicide-tolerant rice with bar gene and its non-transgenic counterpart
|
Xin, Li
|
|
2008
|
21 |
7 |
p. 535-539
5 p.
|
artikel
|
| 8 |
Contents of issue
|
|
|
2008
|
21 |
7 |
p. i-
1 p.
|
artikel
|
| 9 |
Development and validation of control materials for the measurement of vitamin D3 in selected US foods
|
Phillips, Katherine M.
|
|
2008
|
21 |
7 |
p. 527-534
8 p.
|
artikel
|
| 10 |
Flavanol–anthocyanin pigments in corn: NMR characterisation and presence in different purple corn varieties
|
González-Manzano, Susana
|
|
2008
|
21 |
7 |
p. 521-526
6 p.
|
artikel
|
| 11 |
Identification and estimation of a novel fluorescent compound in nutmeg
|
Chatterjee, Suchandra
|
|
2008
|
21 |
7 |
p. 577-581
5 p.
|
artikel
|
| 12 |
IFC-journal information
|
|
|
2008
|
21 |
7 |
p. IFC-
1 p.
|
artikel
|
| 13 |
In Memoriam: Professor David A.T. Southgate (30 August 1932–9 May 2008)
|
Paul, Alison
|
|
2008
|
21 |
7 |
p. 519-520
2 p.
|
artikel
|
| 14 |
Levels of major, minor and trace elements in commercially available enset (Ensete ventricosum (Welw.), Cheesman) food products (Kocho and Bulla) in Ethiopia
|
Atlabachew, Minaleshewa
|
|
2008
|
21 |
7 |
p. 545-552
8 p.
|
artikel
|
| 15 |
Note to authors
|
|
|
2008
|
21 |
7 |
p. IBC-
1 p.
|
artikel
|
| 16 |
Nutritional value of six multi-ingredient sauces from Burkina Faso
|
Avallone, Sylvie
|
|
2008
|
21 |
7 |
p. 553-558
6 p.
|
artikel
|
| 17 |
Study of galactooligosaccharide composition in commercial fermented milks
|
Martínez-Villaluenga, Cristina
|
|
2008
|
21 |
7 |
p. 540-544
5 p.
|
artikel
|
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