nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A comparative approach to the variation of natural elements in Italian bottled waters according to the national and international standard limits
|
Naddeo, V. |
|
2008 |
21 |
6 |
p. 505-514 10 p. |
artikel |
2 |
Cholesterol oxidation in traditional Mexican dried and deep-fried food products
|
Soto-RodrÃguez, Ida |
|
2008 |
21 |
6 |
p. 489-495 7 p. |
artikel |
3 |
Compiling glycemic index and glycemic load values for addition to a food composition database
|
Martin, Carrie L. |
|
2008 |
21 |
6 |
p. 469-473 5 p. |
artikel |
4 |
Contents of issue
|
|
|
2008 |
21 |
6 |
p. i- 1 p. |
artikel |
5 |
Determination of Myo-inositol and d- chiro-inositol in black rice bran by capillary electrophoresis with electrochemical detection
|
Kong, Lingyao |
|
2008 |
21 |
6 |
p. 501-504 4 p. |
artikel |
6 |
IFC-journal information
|
|
|
2008 |
21 |
6 |
p. IFC- 1 p. |
artikel |
7 |
Levels of folate, pyridoxine, niacin and riboflavin in traditional foods of Canadian Arctic Indigenous Peoples
|
Hidiroglou, Nick |
|
2008 |
21 |
6 |
p. 474-480 7 p. |
artikel |
8 |
Monitoring of MON810 genetically modified maize in foods in Brazil from 2005 to 2007
|
Dinon, Andréia Zilio |
|
2008 |
21 |
6 |
p. 515-518 4 p. |
artikel |
9 |
Note to authors
|
|
|
2008 |
21 |
6 |
p. IBC- 1 p. |
artikel |
10 |
Revised Finnish dietary supplement database
|
Reinivuo, Heli |
|
2008 |
21 |
6 |
p. 464-468 5 p. |
artikel |
11 |
Simultaneous quantification of bergenin, catechin, and gallic acid from Bergenia ciliata and Bergenia ligulata by using thin-layer chromatography
|
Dhalwal, K. |
|
2008 |
21 |
6 |
p. 496-500 5 p. |
artikel |
12 |
Updated Brazilian database on food carotenoids: Factors affecting carotenoid composition
|
Rodriguez-Amaya, Delia B. |
|
2008 |
21 |
6 |
p. 445-463 19 p. |
artikel |
13 |
Zinc, iron and phytic acid levels of some popular foods consumed by rural children in Sri Lanka
|
Karunaratne, Anjani M. |
|
2008 |
21 |
6 |
p. 481-488 8 p. |
artikel |