| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of volatile compounds in five jackfruit (Artocarpus heterophyllus L.) cultivars using solid-phase microextraction (SPME) and gas chromatography-time-of-flight mass spectrometry (GC-TOFMS)
|
Ong, B.T.
|
|
2008
|
21 |
5 |
p. 416-422
7 p.
|
artikel
|
| 2 |
An improved colorimetric method for the determination of alkylresorcinols in cereals and whole-grain cereal products
|
Gajda, Agata
|
|
2008
|
21 |
5 |
p. 428-434
7 p.
|
artikel
|
| 3 |
Antioxidant and flavor properties of Angelica sinensis extracts as affected by processing
|
Huang, Shih-Hao
|
|
2008
|
21 |
5 |
p. 402-409
8 p.
|
artikel
|
| 4 |
Bioactive compounds in different citrus varieties. Discrimination among cultivars
|
Cano, Antonio
|
|
2008
|
21 |
5 |
p. 377-381
5 p.
|
artikel
|
| 5 |
Comparison of eggplant landraces and commercial varieties for fruit content of phenolics, minerals, dry matter and protein
|
Raigón, María D.
|
|
2008
|
21 |
5 |
p. 370-376
7 p.
|
artikel
|
| 6 |
Composition and distribution of phenolic acids in Ponkan (Citrus poonensis Hort. ex Tanaka) and Huyou (Citrus paradisi Macf. Changshanhuyou) during maturity
|
Xu, Guihua
|
|
2008
|
21 |
5 |
p. 382-389
8 p.
|
artikel
|
| 7 |
Composition of anthocyanins in mulberry and their antioxidant activity
|
Du, Q.
|
|
2008
|
21 |
5 |
p. 390-395
6 p.
|
artikel
|
| 8 |
Contents of issue
|
|
|
2008
|
21 |
5 |
p. i-
1 p.
|
artikel
|
| 9 |
Effect of storage conditions on methanol content of fruit and vegetable juices
|
Hou, Chih-Yao
|
|
2008
|
21 |
5 |
p. 410-415
6 p.
|
artikel
|
| 10 |
HPLC-DAD-ESI-MS/MS analysis of polyphenols and purine alkaloids in leaves of 22 tea cultivars in China
|
Wang, Dongmei
|
|
2008
|
21 |
5 |
p. 361-369
9 p.
|
artikel
|
| 11 |
IFC-journal information
|
|
|
2008
|
21 |
5 |
p. IFC-
1 p.
|
artikel
|
| 12 |
Note to authors
|
|
|
2008
|
21 |
5 |
p. IBC-
1 p.
|
artikel
|
| 13 |
Occurrence of deoxynivalenol and nivalenol in Spanish corn-based food products
|
Castillo, María-Ángeles
|
|
2008
|
21 |
5 |
p. 423-427
5 p.
|
artikel
|
| 14 |
Polyphenol composition and total antioxidant capacity of selected apple genotypes for processing
|
Khanizadeh, Shahrokh
|
|
2008
|
21 |
5 |
p. 396-401
6 p.
|
artikel
|
| 15 |
US National Nutrient Databank Conference—A look to the past and the future
|
Pennington, Jean
|
|
2008
|
21 |
5 |
p. 435-443
9 p.
|
artikel
|
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