| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Anthocyanin composition in fig (Ficus carica L.)
|
Dueñas, Montserrat
|
|
2008
|
21 |
2 |
p. 107-115
9 p.
|
article
|
| 2 |
Antioxidant properties of extracts from a white mutant of the mushroom Hypsizigus marmoreus
|
Lee, Yu-Ling
|
|
2008
|
21 |
2 |
p. 116-124
9 p.
|
article
|
| 3 |
Carotenoid and mineral content of Micronesian giant swamp taro (Cyrtosperma) cultivars
|
Englberger, Lois
|
|
2008
|
21 |
2 |
p. 93-106
14 p.
|
article
|
| 4 |
Comparative study of tocopherol homologue content in four almond oil cultivars during two consecutive years
|
López-Ortiz, Carmen M.
|
|
2008
|
21 |
2 |
p. 144-151
8 p.
|
article
|
| 5 |
Contents of issue
|
|
|
2008
|
21 |
2 |
p. i-
1 p.
|
article
|
| 6 |
Determination of acrylamide in starch-based foods by ion-exclusion liquid chromatography
|
Geng, Zhiming
|
|
2008
|
21 |
2 |
p. 178-182
5 p.
|
article
|
| 7 |
Effects of three conventional cooking methods on vitamin C, tannin, myo-inositol phosphates contents in selected Thai vegetables
|
Somsub, Weenanan
|
|
2008
|
21 |
2 |
p. 187-197
11 p.
|
article
|
| 8 |
Effects of various traditional processing methods on the all-trans-β-carotene content of orange-fleshed sweet potato
|
Bengtsson, A.
|
|
2008
|
21 |
2 |
p. 134-143
10 p.
|
article
|
| 9 |
IFC-journal information
|
|
|
2008
|
21 |
2 |
p. IFC-
1 p.
|
article
|
| 10 |
Lipids and phytosterol oxidation in commercial French fries commonly consumed in Sweden
|
Tabee, Elham
|
|
2008
|
21 |
2 |
p. 169-177
9 p.
|
article
|
| 11 |
Note to authors
|
|
|
2008
|
21 |
2 |
p. IBC-
1 p.
|
article
|
| 12 |
Nutritive value and display-life attributes of selenium-enriched beef-muscle foods
|
Taylor, J.B.
|
|
2008
|
21 |
2 |
p. 183-186
4 p.
|
article
|
| 13 |
Optimization of the extraction of chlorophylls in green beans (Phaseolus vulgaris L.) by N,N-dimethylformamide using response surface methodology
|
Cubas, Catalina
|
|
2008
|
21 |
2 |
p. 125-133
9 p.
|
article
|
| 14 |
Sterol composition of black cumin (Nigella sativa L.) and Aleppo pine (Pinus halepensis Mill.) seed oils
|
Cheikh-Rouhou, Salma
|
|
2008
|
21 |
2 |
p. 162-168
7 p.
|
article
|
| 15 |
Tocopherol, tocotrienol and plant sterol contents of vegetable oils and industrial fats
|
Schwartz, Heidi
|
|
2008
|
21 |
2 |
p. 152-161
10 p.
|
article
|
Journal description