| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adaptation of Lactobacillus rhamnosus riboflavin assay to microtiter plates
|
Golbach, J.L.
|
|
2007
|
20 |
7 |
p. 568-574
7 p.
|
artikel
|
| 2 |
Application of HPLC with electrochemical detection for the determination of low levels of antioxidants
|
Škrinjar, Maja
|
|
2007
|
20 |
7 |
p. 539-545
7 p.
|
artikel
|
| 3 |
Assessment of carotenoids, capsaicinoids and ascorbic acid composition of some selected pepper cultivars (Capsicum annuum L.) grown in Turkey
|
Topuz, Ayhan
|
|
2007
|
20 |
7 |
p. 596-602
7 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2007
|
20 |
7 |
p. I-
1 p.
|
artikel
|
| 5 |
Characterization of cassava (Manihot esculenta Crantz) varieties in Nigeria and Tanzania, and farmers’ perception of toxicity of cassava
|
Oluwole, O.S.A.
|
|
2007
|
20 |
7 |
p. 559-567
9 p.
|
artikel
|
| 6 |
Contents of issue
|
|
|
2007
|
20 |
7 |
p. i-
1 p.
|
artikel
|
| 7 |
Gas chromatography–mass spectrometry analysis of phenolic compounds from Carica papaya L. leaf
|
Canini, Antonella
|
|
2007
|
20 |
7 |
p. 584-590
7 p.
|
artikel
|
| 8 |
HPLC analysis of diverse grape and wine phenolics using direct injection and multidetection by DAD and fluorescence
|
Gómez-Alonso, Sergio
|
|
2007
|
20 |
7 |
p. 618-626
9 p.
|
artikel
|
| 9 |
IFC-journal information
|
|
|
2007
|
20 |
7 |
p. IFC-
1 p.
|
artikel
|
| 10 |
Investigation of the antioxidant and synergistic activity of lycopene and other natural antioxidants using LAME and AMVN model systems
|
Shi, John
|
|
2007
|
20 |
7 |
p. 603-608
6 p.
|
artikel
|
| 11 |
Methylxanthines and phenolic compounds in mate (Ilex paraguariensis St. Hil.) progenies grown in Brazil
|
Cardozo Jr., Euclides Lara
|
|
2007
|
20 |
7 |
p. 553-558
6 p.
|
artikel
|
| 12 |
Note to authors
|
|
|
2007
|
20 |
7 |
p. IBC-
1 p.
|
artikel
|
| 13 |
Preliminary study of the chemical composition of rice milling fractions stabilized by microwave heating
|
Abdul-Hamid, Azizah
|
|
2007
|
20 |
7 |
p. 627-637
11 p.
|
artikel
|
| 14 |
Primary study of enological variability of wines from different clones of Vitis vinifera L cv. Albariño grown in Misión Biológica de Galicia (CSIC)
|
Zamuz, Sol
|
|
2007
|
20 |
7 |
p. 591-595
5 p.
|
artikel
|
| 15 |
Radioactive trace measurements of some exported foods from the South of Brazil
|
Scheibel, Viviane
|
|
2007
|
20 |
7 |
p. 650-653
4 p.
|
artikel
|
| 16 |
Review: Analysis of carotenoids in orange juice
|
Meléndez-Martínez, Antonio J.
|
|
2007
|
20 |
7 |
p. 638-649
12 p.
|
artikel
|
| 17 |
The concentrations of iron, calcium, zinc and phytate in cereals and legumes habitually consumed by infants living in East Lombok, Indonesia
|
Chan, Sanny S.L.
|
|
2007
|
20 |
7 |
p. 609-617
9 p.
|
artikel
|
| 18 |
The contribution of Asian noodles to dietary thiamine intakes: A study of commercial dried products
|
Bui, Lan T.T.
|
|
2007
|
20 |
7 |
p. 575-583
9 p.
|
artikel
|
| 19 |
The effects of enological practices in anthocyanins, phenolic compounds and wine colour and their dependence on grape characteristics
|
Bautista-Ortín, A.B.
|
|
2007
|
20 |
7 |
p. 546-552
7 p.
|
artikel
|
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