| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Changes in the mineral and trace element contents of cereals, fruits and vegetables in Finland
|
Ekholm, Päivi
|
|
2007
|
20 |
6 |
p. 487-495
9 p.
|
artikel
|
| 2 |
Comparison of ascorbic acid content of Emblica officinalis fruits determined by different analytical methods
|
Raghu, V.
|
|
2007
|
20 |
6 |
p. 529-533
5 p.
|
artikel
|
| 3 |
Comparison of supercritical carbon dioxide and ethyl acetate extraction of alkylresorcinols from wheat and rye
|
Landberg, Rikard
|
|
2007
|
20 |
6 |
p. 534-538
5 p.
|
artikel
|
| 4 |
Contents of issue
|
|
|
2007
|
20 |
6 |
p. i-
1 p.
|
artikel
|
| 5 |
Correlation between free fatty acids of vegetable oils evaluated by rapid tests and by the official method
|
Osawa, Cibele Cristina
|
|
2007
|
20 |
6 |
p. 523-528
6 p.
|
artikel
|
| 6 |
Determination of metal content in wild edible mushroom species from regions of Greece
|
Ouzouni, Paraskevi K.
|
|
2007
|
20 |
6 |
p. 480-486
7 p.
|
artikel
|
| 7 |
Different level of conjugated linoleic acid (CLA) in dairy products from Italy
|
Prandini, Aldo
|
|
2007
|
20 |
6 |
p. 472-479
8 p.
|
artikel
|
| 8 |
Dioxin and furan contamination of deodorizer distillates and natural vitamin E supplements
|
Kim Halbert, Mary
|
|
2007
|
20 |
6 |
p. 506-514
9 p.
|
artikel
|
| 9 |
IFC-journal information
|
|
|
2007
|
20 |
6 |
p. IFC-
1 p.
|
artikel
|
| 10 |
Matrix effects of lupine (Lupinus luteus L.) and rapeseed (Brassica napus L.) products on in vitro non-haem iron availability from pork meat
|
Sørensen, Anne D.
|
|
2007
|
20 |
6 |
p. 515-522
8 p.
|
artikel
|
| 11 |
Metrological concepts for enhancing the reliability of food and nutritional measurements
|
Iyengar, Venkatesh
|
|
2007
|
20 |
6 |
p. 449-450
2 p.
|
artikel
|
| 12 |
Note to authors
|
|
|
2007
|
20 |
6 |
p. IBC-
1 p.
|
artikel
|
| 13 |
Physical and biochemical differences in the composition of the seeds of Algerian leguminous crops
|
Amir, Y.
|
|
2007
|
20 |
6 |
p. 466-471
6 p.
|
artikel
|
| 14 |
Profile and levels of bioactive amines in instant coffee
|
da Silveira, Tânia Maria Leite
|
|
2007
|
20 |
6 |
p. 451-457
7 p.
|
artikel
|
| 15 |
Semi-quantitative analysis for selecting Fe- and Zn-dense genotypes of staple food crops
|
Choi, Eun Young
|
|
2007
|
20 |
6 |
p. 496-505
10 p.
|
artikel
|
| 16 |
Tocopherol and carotenoid contents of selected Korean fruits and vegetables
|
Kim, Young-Nam
|
|
2007
|
20 |
6 |
p. 458-465
8 p.
|
artikel
|
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