| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acrylamide levels in cooked rice, tomato sauces and some fast food on the Italian market
|
Tateo, F.
|
|
2007
|
20 |
3-4 |
p. 232-235
4 p.
|
artikel
|
| 2 |
Analysis of benzoic acid and sorbic acid in Thai rice wines and distillates by solid-phase sorbent extraction and high-performance liquid chromatography
|
Techakriengkrai, Ittipon
|
|
2007
|
20 |
3-4 |
p. 220-225
6 p.
|
artikel
|
| 3 |
Anthocyanins, chlorophylls and xanthophylls in pistachio nuts (Pistacia vera) of different geographic origin
|
Bellomo, M.G.
|
|
2007
|
20 |
3-4 |
p. 352-359
8 p.
|
artikel
|
| 4 |
Antioxidant and antimutagenic activities of Cinnamomum zeylanicum fruit extracts
|
Jayaprakasha, G.K.
|
|
2007
|
20 |
3-4 |
p. 330-336
7 p.
|
artikel
|
| 5 |
A phytosterol database: Fatty foods consumed in Sweden and the Netherlands
|
Normén, Lena
|
|
2007
|
20 |
3-4 |
p. 193-201
9 p.
|
artikel
|
| 6 |
Calendar
|
|
|
2007
|
20 |
3-4 |
p. I-
1 p.
|
artikel
|
| 7 |
Comparison of mineral and trace element concentrations in two molluscs from the Strait of Magellan (Chile)
|
Astorga España, M.S.
|
|
2007
|
20 |
3-4 |
p. 273-279
7 p.
|
artikel
|
| 8 |
Contents of issue
|
|
|
2007
|
20 |
3-4 |
p. iii-iv
nvt p.
|
artikel
|
| 9 |
Detecting tartrate additives in foods: Evaluating the use of capillary electrophoresis
|
Jane Vickers, Paula
|
|
2007
|
20 |
3-4 |
p. 252-256
5 p.
|
artikel
|
| 10 |
Determination of antioxidant activity and antioxidant compounds in wild edible mushrooms
|
Elmastas, Mahfuz
|
|
2007
|
20 |
3-4 |
p. 337-345
9 p.
|
artikel
|
| 11 |
Development and validation of a method for the determination of EDTA in non-alcoholic drinks by HPLC
|
Cagnasso, Carolina E.
|
|
2007
|
20 |
3-4 |
p. 248-251
4 p.
|
artikel
|
| 12 |
Effect of heat processing of spices on the concentrations of their bioactive principles: Turmeric (Curcuma longa), red pepper (Capsicum annuum) and black pepper (Piper nigrum)
|
Suresh, D.
|
|
2007
|
20 |
3-4 |
p. 346-351
6 p.
|
artikel
|
| 13 |
Effect of storage on the content of polyphenols, vitamin C and the antioxidant activity of orange juices
|
Klimczak, Inga
|
|
2007
|
20 |
3-4 |
p. 313-322
10 p.
|
artikel
|
| 14 |
Evaluation of aluminum contents in different bakery foods by electrothermal atomic absorption spectrometer
|
Jalbani, Nusrat
|
|
2007
|
20 |
3-4 |
p. 226-231
6 p.
|
artikel
|
| 15 |
Evaluation of maximum contaminant levels in Turkish bottled drinking waters utilizing parameters reported on manufacturer's labeling and government-issued production licenses
|
Güler, Cüneyt
|
|
2007
|
20 |
3-4 |
p. 262-272
11 p.
|
artikel
|
| 16 |
Extraction of bioactive amines from grated Parmesan cheese using acid, alkaline and organic solvents
|
Custódio, Flávia Beatriz
|
|
2007
|
20 |
3-4 |
p. 280-288
9 p.
|
artikel
|
| 17 |
Fatty acid composition of Costa Rican foods including trans fatty acid content
|
Baylin, Ana
|
|
2007
|
20 |
3-4 |
p. 182-192
11 p.
|
artikel
|
| 18 |
IFC-journal information
|
|
|
2007
|
20 |
3-4 |
p. CO2-
1 p.
|
artikel
|
| 19 |
Impact of “ecological” post-harvest processing on coffee aroma: II. Roasted coffee
|
Gonzalez-Rios, Oscar
|
|
2007
|
20 |
3-4 |
p. 297-307
11 p.
|
artikel
|
| 20 |
Impact of “ecological” post-harvest processing on the volatile fraction of coffee beans: I. Green coffee
|
Gonzalez-Rios, Oscar
|
|
2007
|
20 |
3-4 |
p. 289-296
8 p.
|
artikel
|
| 21 |
In-house method validation: Application in arsenic analysis
|
de Souza, Scheilla V.C.
|
|
2007
|
20 |
3-4 |
p. 241-247
7 p.
|
artikel
|
| 22 |
In vitro antioxidant activities of Stevia rebaudiana leaves and callus
|
Tadhani, M.B.
|
|
2007
|
20 |
3-4 |
p. 323-329
7 p.
|
artikel
|
| 23 |
Nitrate and nitrite levels in fruity and natural mineral waters marketed in western Turkey
|
Cemek, Mustafa
|
|
2007
|
20 |
3-4 |
p. 236-240
5 p.
|
artikel
|
| 24 |
Note to authors
|
|
|
2007
|
20 |
3-4 |
p. II-
1 p.
|
artikel
|
| 25 |
Oxalate content of cormels of Japanese taro (Colocasia esculenta (L.) Schott) and the effect of cooking
|
Catherwood, D.J.
|
|
2007
|
20 |
3-4 |
p. 147-151
5 p.
|
artikel
|
| 26 |
Phenolic acids in potatoes, vegetables, and some of their products
|
Mattila, Pirjo
|
|
2007
|
20 |
3-4 |
p. 152-160
9 p.
|
artikel
|
| 27 |
Phospho- and sphingolipid content of selected dairy products as determined by HPLC coupled to an evaporative light scattering detector (HPLC–ELSD)
|
Rombaut, Roeland
|
|
2007
|
20 |
3-4 |
p. 308-312
5 p.
|
artikel
|
| 28 |
Physicochemical and quality characteristics of cold-pressed flaxseed oils
|
Choo, Wee-Sim
|
|
2007
|
20 |
3-4 |
p. 202-211
10 p.
|
artikel
|
| 29 |
Physicochemical quality of a blend of domestic cachaças from the south of Minas Gerais
|
Fernandes, Welington José
|
|
2007
|
20 |
3-4 |
p. 257-261
5 p.
|
artikel
|
| 30 |
Phytate, zinc, iron and calcium content of selected raw and prepared foods consumed in rural Sidama, Southern Ethiopia, and implications for bioavailability
|
Abebe, Yewelsew
|
|
2007
|
20 |
3-4 |
p. 161-168
8 p.
|
artikel
|
| 31 |
Preliminary data on sulphite intake from the Korean diet
|
Suh, Hee-Jae
|
|
2007
|
20 |
3-4 |
p. 212-219
8 p.
|
artikel
|
| 32 |
Slowly digestible cookies prepared from resistant starch-rich lintnerized banana starch
|
Aparicio-Saguilán, Alejandro
|
|
2007
|
20 |
3-4 |
p. 175-181
7 p.
|
artikel
|
| 33 |
Soluble and insoluble oxalate content of nuts
|
Ritter, M.M.C.
|
|
2007
|
20 |
3-4 |
p. 169-174
6 p.
|
artikel
|
| 34 |
The essential balance: Risks and benefits in food safety and quality
|
Burlingame, Barbara
|
|
2007
|
20 |
3-4 |
p. 139-146
8 p.
|
artikel
|
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