| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adding lignan values to a food composition database
|
Blitz, Carrie L.
|
|
2007
|
20 |
2 |
p. 99-105
7 p.
|
artikel
|
| 2 |
Antioxidant activity of polyphenolic extract of monofloral honeybee-collected pollen from mesquite (Prosopis juliflora, Leguminosae)
|
Almaraz-Abarca, Norma
|
|
2007
|
20 |
2 |
p. 119-124
6 p.
|
artikel
|
| 3 |
Antioxidant and free radical scavenging activity of methanol extract of chungkukjang
|
Shon, Mi-Yae
|
|
2007
|
20 |
2 |
p. 113-118
6 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2007
|
20 |
2 |
p. I-
1 p.
|
artikel
|
| 5 |
Concentrations of vitamin D3 and 25-hydroxyvitamin D3 in raw and cooked New Zealand beef and lamb
|
Purchas, Roger
|
|
2007
|
20 |
2 |
p. 90-98
9 p.
|
artikel
|
| 6 |
Contents of issue
|
|
|
2007
|
20 |
2 |
p. i-
1 p.
|
artikel
|
| 7 |
Guide for authors
|
|
|
2007
|
20 |
2 |
p. II-VI
nvt p.
|
artikel
|
| 8 |
IFC-journal information
|
|
|
2007
|
20 |
2 |
p. CO2-
1 p.
|
artikel
|
| 9 |
Lipid and fatty acid profiles of Castanea sativa Mill. Chestnuts of 17 native Portuguese cultivars
|
Borges, Olga Pires
|
|
2007
|
20 |
2 |
p. 80-89
10 p.
|
artikel
|
| 10 |
Polyphenolic content and in vitro antioxidant characteristics of wine industry and other agri-food solid waste extracts
|
Makris, Dimitris P.
|
|
2007
|
20 |
2 |
p. 125-132
8 p.
|
artikel
|
| 11 |
Rapid estimation of fat content in salmon fillets by colour image analysis
|
Stien, Lars Helge
|
|
2007
|
20 |
2 |
p. 73-79
7 p.
|
artikel
|
| 12 |
Total antioxidant capacity, total phenolic content, mineral elements, and histamine concentrations in wines of different fruit sources
|
Rupasinghe, H.P. Vasantha
|
|
2007
|
20 |
2 |
p. 133-137
5 p.
|
artikel
|
| 13 |
Variability of carotenes, vitamin C, E and phenolics in Brassica vegetables
|
Singh, Jagdish
|
|
2007
|
20 |
2 |
p. 106-112
7 p.
|
artikel
|
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