| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Acknowledgment to reviewers
|
|
|
1989
|
2 |
4 |
p. 387-
1 p.
|
article
|
| 2 |
Author index for volume 2
|
|
|
1989
|
2 |
4 |
p. 388-
1 p.
|
article
|
| 3 |
Chloride pseudotitration in wines by FIA with a Ag2S/Ag tubular electrode as detector
|
Lima, Jose L.F.C.
|
|
1989
|
2 |
4 |
p. 356-363
8 p.
|
article
|
| 4 |
Extraction, stability, and quantitation of ellagic acid in various fruits and nuts
|
Daniel, Elaine M.
|
|
1989
|
2 |
4 |
p. 338-349
12 p.
|
article
|
| 5 |
Flow injection analysis for rapid amyloglucosidase activity determination
|
Hartford, Clark G.
|
|
1989
|
2 |
4 |
p. 364-370
7 p.
|
article
|
| 6 |
Food composition and biotechnology II. Safety issues and analytical measurements
|
Stewart, Kent K.
|
|
1989
|
2 |
4 |
p. 295-297
3 p.
|
article
|
| 7 |
Glutathione in food
|
Wierzbicka, Grazyna T.
|
|
1989
|
2 |
4 |
p. 327-337
11 p.
|
article
|
| 8 |
Major volatile constituents from the fruit of mammee apple (Mammea americana L.)
|
Sagrero-Nieves, Lorenzo
|
|
1989
|
2 |
4 |
p. 382-385
4 p.
|
article
|
| 9 |
Measurement of dietary fiber in a total diet study
|
Mongeau, R.
|
|
1989
|
2 |
4 |
p. 317-326
10 p.
|
article
|
| 10 |
Metal and proximate composition of the edible portion of 11 freshwater fish species
|
Lazos, Evangelos S.
|
|
1989
|
2 |
4 |
p. 371-381
11 p.
|
article
|
| 11 |
Proximate composition of New Zealand marine finfish and shellfish
|
Hackney, Cameron R.
|
|
1989
|
2 |
4 |
p. 386-
1 p.
|
article
|
| 12 |
Subject index for volume 2
|
|
|
1989
|
2 |
4 |
p. 389-395
7 p.
|
article
|
| 13 |
The copper content of foods based on a critical evaluation of published analytical data
|
Lurie, Deborah G.
|
|
1989
|
2 |
4 |
p. 298-316
19 p.
|
article
|
| 14 |
The lipid composition of the roe tissues from four common New Zealand marine fish species
|
Body, Denis R.
|
|
1989
|
2 |
4 |
p. 350-355
6 p.
|
article
|
Journal description