nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Acknowledgment to reviewers
|
|
|
1989 |
2 |
4 |
p. 387- 1 p. |
artikel |
2 |
Author index for volume 2
|
|
|
1989 |
2 |
4 |
p. 388- 1 p. |
artikel |
3 |
Chloride pseudotitration in wines by FIA with a Ag2S/Ag tubular electrode as detector
|
Lima, Jose L.F.C. |
|
1989 |
2 |
4 |
p. 356-363 8 p. |
artikel |
4 |
Extraction, stability, and quantitation of ellagic acid in various fruits and nuts
|
Daniel, Elaine M. |
|
1989 |
2 |
4 |
p. 338-349 12 p. |
artikel |
5 |
Flow injection analysis for rapid amyloglucosidase activity determination
|
Hartford, Clark G. |
|
1989 |
2 |
4 |
p. 364-370 7 p. |
artikel |
6 |
Food composition and biotechnology II. Safety issues and analytical measurements
|
Stewart, Kent K. |
|
1989 |
2 |
4 |
p. 295-297 3 p. |
artikel |
7 |
Glutathione in food
|
Wierzbicka, Grazyna T. |
|
1989 |
2 |
4 |
p. 327-337 11 p. |
artikel |
8 |
Major volatile constituents from the fruit of mammee apple (Mammea americana L.)
|
Sagrero-Nieves, Lorenzo |
|
1989 |
2 |
4 |
p. 382-385 4 p. |
artikel |
9 |
Measurement of dietary fiber in a total diet study
|
Mongeau, R. |
|
1989 |
2 |
4 |
p. 317-326 10 p. |
artikel |
10 |
Metal and proximate composition of the edible portion of 11 freshwater fish species
|
Lazos, Evangelos S. |
|
1989 |
2 |
4 |
p. 371-381 11 p. |
artikel |
11 |
Proximate composition of New Zealand marine finfish and shellfish
|
Hackney, Cameron R. |
|
1989 |
2 |
4 |
p. 386- 1 p. |
artikel |
12 |
Subject index for volume 2
|
|
|
1989 |
2 |
4 |
p. 389-395 7 p. |
artikel |
13 |
The copper content of foods based on a critical evaluation of published analytical data
|
Lurie, Deborah G. |
|
1989 |
2 |
4 |
p. 298-316 19 p. |
artikel |
14 |
The lipid composition of the roe tissues from four common New Zealand marine fish species
|
Body, Denis R. |
|
1989 |
2 |
4 |
p. 350-355 6 p. |
artikel |