nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Announcement
|
|
|
1989 |
2 |
2 |
p. 186- 1 p. |
artikel |
2 |
Ca, P, Mg, Zn, Cu, Mn, Na, K, and Cl contents of infant formulas manufactured in the United States
|
Hamill, T.W. |
|
1989 |
2 |
2 |
p. 132-139 8 p. |
artikel |
3 |
Carbohydrate composition of some cucurbit seeds
|
Samant, Shantanu K. |
|
1989 |
2 |
2 |
p. 149-156 8 p. |
artikel |
4 |
Changes in soluble carbohydrates in developing seeds from Florunner peanuts (Arachis hypogaea L.)
|
Ross, Lynne F. |
|
1989 |
2 |
2 |
p. 157-160 4 p. |
artikel |
5 |
Data validation
|
Stewart, Kent K. |
|
1989 |
2 |
2 |
p. 91-92 2 p. |
artikel |
6 |
Effects of fermentation on the carbohydrate, mineral, and protein contents of cassava during “fufu” production
|
Oyewole, Olusola B. |
|
1989 |
2 |
2 |
p. 170-176 7 p. |
artikel |
7 |
Effects of various n-3 lipid sources on fatty acid compositions in chicken tissues
|
Phetteplace, H.W. |
|
1989 |
2 |
2 |
p. 104-117 14 p. |
artikel |
8 |
Mass spectra of butyl esters of volatile branched-chain and other fatty acids occurring in milkfat and meat lipids
|
Kim Ha, J. |
|
1989 |
2 |
2 |
p. 118-131 14 p. |
artikel |
9 |
Nutrient composition of raw and cooked Bison bison
|
Marchello, M.J. |
|
1989 |
2 |
2 |
p. 177-185 9 p. |
artikel |
10 |
Retinoids and carotenoids in finnish foods: Fish and fish products
|
Ollilainen, Velimatti |
|
1989 |
2 |
2 |
p. 93-103 11 p. |
artikel |
11 |
Trace mineral concentrations in goat milk from French-Alpine and Anglo-Nubian breeds during the first 5 months of lactation
|
Park, Young W. |
|
1989 |
2 |
2 |
p. 161-169 9 p. |
artikel |
12 |
Vitamin D3 and vitamin K1 levels in infant formula produced in the United States
|
Landen Jr., W.O. |
|
1989 |
2 |
2 |
p. 140-148 9 p. |
artikel |