| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
An improved method of simultaneous HPLC and thiamin in selected cereal products
|
Reyes, Erlinda S.P.
|
|
1989
|
2 |
1 |
p. 41-47
7 p.
|
article
|
| 2 |
Ascorbic and dehydroascorbic acid content of infant formula
|
Behrens, Willy A.
|
|
1989
|
2 |
1 |
p. 48-52
5 p.
|
article
|
| 3 |
A survey of the amount of pristane in common fruits and vegetables
|
Chung, J.-G.
|
|
1989
|
2 |
1 |
p. 22-27
6 p.
|
article
|
| 4 |
Basic units for food composition data
|
Stewart, Kent K.
|
|
1989
|
2 |
1 |
p. 1-
1 p.
|
article
|
| 5 |
Composition of commercial U.S. and Turkish dried apricots
|
Bolin, H.R.
|
|
1989
|
2 |
1 |
p. 37-40
4 p.
|
article
|
| 6 |
Composition of n-3 oils from some great lakes freshwater fish
|
Arahadian, C.
|
|
1989
|
2 |
1 |
p. 13-21
9 p.
|
article
|
| 7 |
Editorial Board
|
|
|
1989
|
2 |
1 |
p. i-
1 p.
|
article
|
| 8 |
Erratum
|
|
|
1989
|
2 |
1 |
p. 90-
1 p.
|
article
|
| 9 |
Evaluation of certain food additives and contaminants
|
Emerson, James L.
|
|
1989
|
2 |
1 |
p. 84-89
6 p.
|
article
|
| 10 |
Nutrient composition of Peruvian jack mackerel Trachurus murphyi from New Zealand waters
|
Vlieg, Peter
|
|
1989
|
2 |
1 |
p. 53-58
6 p.
|
article
|
| 11 |
Nutrient content of processed fish products common to the jewish diet
|
Pivarnik, L.F.
|
|
1989
|
2 |
1 |
p. 59-68
10 p.
|
article
|
| 12 |
Nutrient values in indigenous wild berries used by the nuxalk people of bella coola, British Columbia
|
Kuhnlein, Harriet V.
|
|
1989
|
2 |
1 |
p. 28-36
9 p.
|
article
|
| 13 |
Problems in estimating amounts of food cholesterol: Three methods for mixed diets
|
Marshall, Mary W.
|
|
1989
|
2 |
1 |
p. 2-12
11 p.
|
article
|
| 14 |
Proximate composition and mineral and phytate contents of legumes grown in Sudan
|
El Tinay, A.H.
|
|
1989
|
2 |
1 |
p. 69-78
10 p.
|
article
|
| 15 |
Proximate composition of raw beef subprimal cuts
|
Parrett, Douglas F.
|
|
1989
|
2 |
1 |
p. 79-83
5 p.
|
article
|
Journal description