nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
An improved method of simultaneous HPLC and thiamin in selected cereal products
|
Reyes, Erlinda S.P. |
|
1989 |
2 |
1 |
p. 41-47 7 p. |
artikel |
2 |
Ascorbic and dehydroascorbic acid content of infant formula
|
Behrens, Willy A. |
|
1989 |
2 |
1 |
p. 48-52 5 p. |
artikel |
3 |
A survey of the amount of pristane in common fruits and vegetables
|
Chung, J.-G. |
|
1989 |
2 |
1 |
p. 22-27 6 p. |
artikel |
4 |
Basic units for food composition data
|
Stewart, Kent K. |
|
1989 |
2 |
1 |
p. 1- 1 p. |
artikel |
5 |
Composition of commercial U.S. and Turkish dried apricots
|
Bolin, H.R. |
|
1989 |
2 |
1 |
p. 37-40 4 p. |
artikel |
6 |
Composition of n-3 oils from some great lakes freshwater fish
|
Arahadian, C. |
|
1989 |
2 |
1 |
p. 13-21 9 p. |
artikel |
7 |
Editorial Board
|
|
|
1989 |
2 |
1 |
p. i- 1 p. |
artikel |
8 |
Erratum
|
|
|
1989 |
2 |
1 |
p. 90- 1 p. |
artikel |
9 |
Evaluation of certain food additives and contaminants
|
Emerson, James L. |
|
1989 |
2 |
1 |
p. 84-89 6 p. |
artikel |
10 |
Nutrient composition of Peruvian jack mackerel Trachurus murphyi from New Zealand waters
|
Vlieg, Peter |
|
1989 |
2 |
1 |
p. 53-58 6 p. |
artikel |
11 |
Nutrient content of processed fish products common to the jewish diet
|
Pivarnik, L.F. |
|
1989 |
2 |
1 |
p. 59-68 10 p. |
artikel |
12 |
Nutrient values in indigenous wild berries used by the nuxalk people of bella coola, British Columbia
|
Kuhnlein, Harriet V. |
|
1989 |
2 |
1 |
p. 28-36 9 p. |
artikel |
13 |
Problems in estimating amounts of food cholesterol: Three methods for mixed diets
|
Marshall, Mary W. |
|
1989 |
2 |
1 |
p. 2-12 11 p. |
artikel |
14 |
Proximate composition and mineral and phytate contents of legumes grown in Sudan
|
El Tinay, A.H. |
|
1989 |
2 |
1 |
p. 69-78 10 p. |
artikel |
15 |
Proximate composition of raw beef subprimal cuts
|
Parrett, Douglas F. |
|
1989 |
2 |
1 |
p. 79-83 5 p. |
artikel |