| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Challenges in developing a whole grain database: Definitions, methods and quantification
|
Franz, Mary
|
|
2006
|
19 |
S |
p. S38-S44
7 p.
|
article
|
| 2 |
Challenges related to the composition of functional foods
|
Spence, Joseph T.
|
|
2006
|
19 |
S |
p. S4-S6
3 p.
|
article
|
| 3 |
Consequences of changes in the Dietary Reference Intakes for nutrient databases
|
Gebhardt, Susan E.
|
|
2006
|
19 |
S |
p. S91-S95
5 p.
|
article
|
| 4 |
Contents of issue
|
|
|
2006
|
19 |
S |
p. i-
1 p.
|
article
|
| 5 |
Creating a single combined composition table for foods and dietary supplements
|
Au, Donna Lyn M.T.
|
|
2006
|
19 |
S |
p. S81-S85
5 p.
|
article
|
| 6 |
Dietary exposure of the Korean population to arsenic, cadmium, lead and mercury
|
Lee, Haeng-Shin
|
|
2006
|
19 |
S |
p. S31-S37
7 p.
|
article
|
| 7 |
Flavanones in grapefruit, lemons, and limes: A compilation and review of the data from the analytical literature
|
Peterson, Julia J.
|
|
2006
|
19 |
S |
p. S74-S80
7 p.
|
article
|
| 8 |
Flavanones in oranges, tangerines (mandarins), tangors, and tangelos: a compilation and review of the data from the analytical literature
|
Peterson, Julia J.
|
|
2006
|
19 |
S |
p. S66-S73
8 p.
|
article
|
| 9 |
Food and nutrient intakes for families in Taipei, Taiwan
|
Lyu, Li-Ching
|
|
2006
|
19 |
S |
p. S22-S30
9 p.
|
article
|
| 10 |
IFC-journal information
|
|
|
2006
|
19 |
S |
p. CO2-
1 p.
|
article
|
| 11 |
Mineral analysis of ten types of commercially available tea
|
Gallaher, R.N.
|
|
2006
|
19 |
S |
p. S53-S57
5 p.
|
article
|
| 12 |
Portion size estimation and expectation of accuracy
|
Hernández, Teresita
|
|
2006
|
19 |
S |
p. S14-S21
8 p.
|
article
|
| 13 |
Program of the US 28th National Nutrient Databank Conference, From Farm to Fork - Practical Applications for Food Composition Data
|
|
|
2006
|
19 |
S |
p. S115-S117
3 p.
|
article
|
| 14 |
Progress in development of an integrated dietary supplement ingredient database at the NIH Office of Dietary Supplements
|
Dwyer, Johanna T.
|
|
2006
|
19 |
S |
p. S108-S114
7 p.
|
article
|
| 15 |
Quality assurance during data processing of food and nutrient intakes
|
Anand, Jaswinder
|
|
2006
|
19 |
S |
p. S86-S90
5 p.
|
article
|
| 16 |
Sampling and initial findings for a study of fluoride in drinking water in the United States
|
Pehrsson, P.R.
|
|
2006
|
19 |
S |
p. S45-S52
8 p.
|
article
|
| 17 |
The effect of improved food composition data on intake estimates in the United States of America
|
Ahuja, Jaspreet K.C.
|
|
2006
|
19 |
S |
p. S7-S13
7 p.
|
article
|
| 18 |
The Nutrient Data Laboratory Web site gets a new look
|
Lemar, Linda
|
|
2006
|
19 |
S |
p. S96-S99
4 p.
|
article
|
| 19 |
The 28th United States National Nutrient Databank Conference—From farm to fork: Practical applications of food composition data
|
Pennington, Jean
|
|
2006
|
19 |
S |
p. S1-S3
3 p.
|
article
|
| 20 |
Tyramine in foods and monoamine oxidase inhibitor drugs: A crossroad where medicine, nutrition, pharmacy, and food industry converge
|
McCabe-Sellers, Beverly J.
|
|
2006
|
19 |
S |
p. S58-S65
8 p.
|
article
|
| 21 |
USDA Food and Nutrient Database for Dietary Studies: Released on the web
|
Bodner-Montville, Janice
|
|
2006
|
19 |
S |
p. S100-S107
8 p.
|
article
|
Journal description