| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant activity in some red sweet pepper cultivars
|
Deepa, N.
|
|
2006
|
19 |
6-7 |
p. 572-578
7 p.
|
artikel
|
| 2 |
Application of artificial neural networks to develop a classification model between genetically modified maize (Bt-176) and conventional maize by applying lipid analysis data
|
El-Sanhoty, Rafaat
|
|
2006
|
19 |
6-7 |
p. 628-636
9 p.
|
artikel
|
| 3 |
Aquatic resources and nutrition: A case study in Dak Rong, Hai Lang and Cam Lo in the Quang Tri Rural Development Programme
|
Van Hoan, Pham
|
|
2006
|
19 |
6-7 |
p. 768-769
2 p.
|
artikel
|
| 4 |
Ascorbic acid and mineral composition of longan (Dimocarpus longan), lychee (Litchi chinensis) and rambutan (Nephelium lappaceum) cultivars grown in Hawaii
|
Wall, Marisa M.
|
|
2006
|
19 |
6-7 |
p. 655-663
9 p.
|
artikel
|
| 5 |
Basic human nutrition requirements and dietary diversity in rice-based aquatic ecosystems
|
Burlingame, Barbara
|
|
2006
|
19 |
6-7 |
p. 770-
1 p.
|
artikel
|
| 6 |
Biodiversity and nutrition: A common path toward global food security and sustainable development
|
Toledo, Álvaro
|
|
2006
|
19 |
6-7 |
p. 477-483
7 p.
|
artikel
|
| 7 |
Biodiversity and nutrition in rice-based aquatic ecosystems
|
Halwart, Matthias
|
|
2006
|
19 |
6-7 |
p. 747-751
5 p.
|
artikel
|
| 8 |
Calendar
|
|
|
2006
|
19 |
6-7 |
p. I-
1 p.
|
artikel
|
| 9 |
Carotenoid content of different edible pandanus fruit cultivars of the republic of the Marshall Islands
|
Englberger, Lois
|
|
2006
|
19 |
6-7 |
p. 484-494
11 p.
|
artikel
|
| 10 |
Chemical composition and free radical scavenging activity of pollen loads from stingless bee Melipona subnitida Ducke
|
Silva, Tania Maria Sarmento
|
|
2006
|
19 |
6-7 |
p. 507-511
5 p.
|
artikel
|
| 11 |
Chemical composition of hummayd (Rumex vesicarius) grown in Saudi Arabia
|
Alfawaz, Mohammed A.
|
|
2006
|
19 |
6-7 |
p. 552-555
4 p.
|
artikel
|
| 12 |
Comparative fatty acid content of seeds of four Cucurbita species grown in a common (shared) garden
|
Applequist, Wendy L.
|
|
2006
|
19 |
6-7 |
p. 606-611
6 p.
|
artikel
|
| 13 |
Comparative study of different cocoa (Theobroma cacao L.) clones in terms of their phenolics and anthocyanins contents
|
Niemenak, Nicolas
|
|
2006
|
19 |
6-7 |
p. 612-619
8 p.
|
artikel
|
| 14 |
Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts
|
Thaipong, Kriengsak
|
|
2006
|
19 |
6-7 |
p. 669-675
7 p.
|
artikel
|
| 15 |
Comparison of fatty acids and cholesterol content in the milk of Pakistani cow breeds
|
Talpur, Farah N.
|
|
2006
|
19 |
6-7 |
p. 698-703
6 p.
|
artikel
|
| 16 |
Composition of farmed and wild yellow perch (Perca flavescens)
|
González, S.
|
|
2006
|
19 |
6-7 |
p. 720-726
7 p.
|
artikel
|
| 17 |
Content of carotenoids in commonly consumed Asian vegetables and stability and extractability during frying
|
Kidmose, U.
|
|
2006
|
19 |
6-7 |
p. 562-571
10 p.
|
artikel
|
| 18 |
Contents of issue
|
|
|
2006
|
19 |
6-7 |
p. ii-iv
nvt p.
|
artikel
|
| 19 |
Cooking effects on oxalate, phytate, trypsin and α-amylase inhibitors of wild yam tubers of Nepal
|
Raj Bhandari, Megh
|
|
2006
|
19 |
6-7 |
p. 524-530
7 p.
|
artikel
|
| 20 |
Cyanogenic glycosides content in two edible leaves of tree spinach (Cnidoscolus spp.)
|
Kuti, Joseph O.
|
|
2006
|
19 |
6-7 |
p. 556-561
6 p.
|
artikel
|
| 21 |
Determination of fatty acid compositions, oil contents and some quality traits of hazelnut genetic resources grown in eastern Anatolia of Turkey
|
Balta, M.F.
|
|
2006
|
19 |
6-7 |
p. 681-686
6 p.
|
artikel
|
| 22 |
Determination of fatty acids and total lipid content in oilseed of 25 pomegranates varieties grown in Iran
|
Fadavi, Abolfazl
|
|
2006
|
19 |
6-7 |
p. 676-680
5 p.
|
artikel
|
| 23 |
Determination of free and bound terpene compounds in Albariño wine
|
Vilanova, M.
|
|
2006
|
19 |
6-7 |
p. 694-697
4 p.
|
artikel
|
| 24 |
Diversity in eggplant (Solanum melongena) for superoxide scavenging activity, total phenolics, and ascorbic acid
|
Hanson, Peter M.
|
|
2006
|
19 |
6-7 |
p. 594-600
7 p.
|
artikel
|
| 25 |
Effect of season and production location on antioxidant activity of Moringa oleifera leaves grown in Pakistan
|
Iqbal, Shahid
|
|
2006
|
19 |
6-7 |
p. 544-551
8 p.
|
artikel
|
| 26 |
Effect of soaking followed by cooking and the addition of α-galactosidase on oligosaccharides levels in different Canavalia accessions
|
Pugalenthi, M.
|
|
2006
|
19 |
6-7 |
p. 512-517
6 p.
|
artikel
|
| 27 |
Effect of supplemental ultraviolet radiation on the carotenoid and chlorophyll composition of green house-grown leaf lettuce (Lactuca sativa L.) cultivars
|
Caldwell, Charles R.
|
|
2006
|
19 |
6-7 |
p. 637-644
8 p.
|
artikel
|
| 28 |
Essential oil and antioxidant activity of green mate and mate tea (Ilex paraguariensis) infusions
|
Bastos, Deborah H. Markowicz
|
|
2006
|
19 |
6-7 |
p. 538-543
6 p.
|
artikel
|
| 29 |
Estimating consumption of fish and other aquatic animals in the Mekong Basin: A comparison of interview and measurement methods
|
Garrison, Joseph G.
|
|
2006
|
19 |
6-7 |
p. 761-762
2 p.
|
artikel
|
| 30 |
Evaluation of food composition tables commonly used in Benin: Limitations and suggestions for improvement
|
Sodjinou, R.S.
|
|
2006
|
19 |
6-7 |
p. 518-523
6 p.
|
artikel
|
| 31 |
FAO Regional Technical Expert Workshop on aquatic biodiversity, its nutritional composition, and human consumption in rice-based systems
|
Halwart, M.
|
|
2006
|
19 |
6-7 |
p. 752-755
4 p.
|
artikel
|
| 32 |
Fatty acid composition of Allium species lipids
|
Tsiaganis, Michael C.
|
|
2006
|
19 |
6-7 |
p. 620-627
8 p.
|
artikel
|
| 33 |
Fatty acid content of pasture-reared fryer rabbit meat
|
Forrester-Anderson, Ivis T.
|
|
2006
|
19 |
6-7 |
p. 715-719
5 p.
|
artikel
|
| 34 |
Geographical and seasonal differences in lipid composition and relative weight of by-products from gadiform species
|
Falch, E.
|
|
2006
|
19 |
6-7 |
p. 727-736
10 p.
|
artikel
|
| 35 |
IFC-journal information
|
|
|
2006
|
19 |
6-7 |
p. CO2-
1 p.
|
artikel
|
| 36 |
Linking aquatic resources and rural livelihoods: A case from southern Lao PDR
|
Meusch, Eric
|
|
2006
|
19 |
6-7 |
p. 767-
1 p.
|
artikel
|
| 37 |
Maniçoba, a quercetin-rich Amazonian dish
|
Kubo, Isao
|
|
2006
|
19 |
6-7 |
p. 579-588
10 p.
|
artikel
|
| 38 |
Momordica cochinchinensis Spreng. (gac) fruit carotenoids reevaluated
|
Vuong, Le Thuy
|
|
2006
|
19 |
6-7 |
p. 664-668
5 p.
|
artikel
|
| 39 |
Nutritional quality and safety of whitefish (Coregonus lavaretus) from Italian lakes
|
Orban, Elena
|
|
2006
|
19 |
6-7 |
p. 737-746
10 p.
|
artikel
|
| 40 |
Phenolic compounds in skins and seeds of ten grape Vitis vinifera varieties grown in a warm climate
|
Rodríguez Montealegre, R.
|
|
2006
|
19 |
6-7 |
p. 687-693
7 p.
|
artikel
|
| 41 |
Project report: Contribution of self-recruiting species produced in farmer-managed aquatic systems in rural areas of Southeast Asia to food consumption
|
Morales, Ernesto J.
|
|
2006
|
19 |
6-7 |
p. 759-760
2 p.
|
artikel
|
| 42 |
Proximate composition, fatty acids and cholesterol content of meat cuts from tegu lizard Tupinambis merianae
|
Caldironi, Hugo A.
|
|
2006
|
19 |
6-7 |
p. 711-714
4 p.
|
artikel
|
| 43 |
Spice antioxidants isolation and their antiradical activity: a review
|
Suhaj, Milan
|
|
2006
|
19 |
6-7 |
p. 531-537
7 p.
|
artikel
|
| 44 |
The impact of aquatic biodiversity on the nutrition of rice farming households in the Mekong Basin: Consumption and composition of aquatic resources
|
James, D.G.
|
|
2006
|
19 |
6-7 |
p. 756-757
2 p.
|
artikel
|
| 45 |
The noni fruit (Morinda citrifolia L.): A review of agricultural research, nutritional and therapeutic properties
|
Chan-Blanco, Yanine
|
|
2006
|
19 |
6-7 |
p. 645-654
10 p.
|
artikel
|
| 46 |
The nutrition situation of rural people living Southeast Asia
|
Winichagoon, Pattanee
|
|
2006
|
19 |
6-7 |
p. 758-
1 p.
|
artikel
|
| 47 |
The trans fatty acid and conjugated linoleic acid content of Fulani butter oil in Nigeria
|
Glew, R.H.
|
|
2006
|
19 |
6-7 |
p. 704-710
7 p.
|
artikel
|
| 48 |
Tocopherol, phytosterol and phospholipid compositions of new high oleic peanut cultivars
|
Jonnala, Ramakanth S.
|
|
2006
|
19 |
6-7 |
p. 601-605
5 p.
|
artikel
|
| 49 |
Understanding malnutrition and rural food consumption in Lao PDR
|
Dyg, Pernille M.
|
|
2006
|
19 |
6-7 |
p. 763-764
2 p.
|
artikel
|
| 50 |
Use and availability of aquatic biodiversity in rice-based ecosystems of Southeast Asia
|
Balzer, Peter
|
|
2006
|
19 |
6-7 |
p. 765-766
2 p.
|
artikel
|
| 51 |
Variation in crude protein content in cassava (Manihot esculenta Crantz) roots
|
Ceballos, H.
|
|
2006
|
19 |
6-7 |
p. 589-593
5 p.
|
artikel
|
| 52 |
Vitamins A, D, and E in Canadian Arctic traditional food and adult diets
|
Kuhnlein, H.V.
|
|
2006
|
19 |
6-7 |
p. 495-506
12 p.
|
artikel
|
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