| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A differential assay of folic acid and total folate in foods containing enriched cereal-grain products to calculate μg dietary folate equivalents (μg DFE)
|
Chun, Jiyeon
|
|
2006
|
19 |
2-3 |
p. 182-187
6 p.
|
artikel
|
| 2 |
Analysis of carotenoids in vegetable and plasma samples: A review
|
Rodríguez-Bernaldo de Quirós, Ana
|
|
2006
|
19 |
2-3 |
p. 97-111
15 p.
|
artikel
|
| 3 |
A rapid chromatographic method for simultaneous determination of β-sitosterol and tocopherol homologues in vegetable oils
|
López Ortíz, C.M.
|
|
2006
|
19 |
2-3 |
p. 141-149
9 p.
|
artikel
|
| 4 |
Calendar
|
|
|
2006
|
19 |
2-3 |
p. I-
1 p.
|
artikel
|
| 5 |
Chemical composition and thermal property of cuttlefish (Sepia pharaonis) muscle
|
Thanonkaew, Amonrat
|
|
2006
|
19 |
2-3 |
p. 127-133
7 p.
|
artikel
|
| 6 |
Content of vitamin C, carotenoids, chlorophylls and polyphenols in green parts of dill (Anethum graveolens L.) depending on plant height
|
Lisiewska, Zofia
|
|
2006
|
19 |
2-3 |
p. 134-140
7 p.
|
artikel
|
| 7 |
Effects of feed protein and lipid contents on fatty acid profile of snail (Helix aspersa maxima) meat
|
Milinsk, Maria Cristina
|
|
2006
|
19 |
2-3 |
p. 212-216
5 p.
|
artikel
|
| 8 |
Efficiency improvements on ninhydrin method for amino acid quantification
|
Sun, Shih-Wen
|
|
2006
|
19 |
2-3 |
p. 112-117
6 p.
|
artikel
|
| 9 |
Food composition on the World Wide Web: A user-centred perspective
|
Pakkala, Heikki
|
|
2006
|
19 |
2-3 |
p. 231-240
10 p.
|
artikel
|
| 10 |
HPLC and HPTLC densitometric determination of andrographolides and antioxidant potential of Andrographis paniculata
|
Akowuah, G.A.
|
|
2006
|
19 |
2-3 |
p. 118-126
9 p.
|
artikel
|
| 11 |
IFC-journal information
|
|
|
2006
|
19 |
2-3 |
p. CO2-
1 p.
|
artikel
|
| 12 |
Influence of growing environment on the biochemical composition and physical characteristics of soybean seed
|
Kumar, Vineet
|
|
2006
|
19 |
2-3 |
p. 188-195
8 p.
|
artikel
|
| 13 |
Levels of selenium, dl-α-tocopherol, dl-γ-tocopherol, all-trans-retinol, thymoquinone and thymol in different brands of Nigella sativa seeds
|
Al-Saleh, Iman A.
|
|
2006
|
19 |
2-3 |
p. 167-175
9 p.
|
artikel
|
| 14 |
Liquid chromatographic-mass spectrometric method for detection of estrogen in commercial oils and in fruit seed oils
|
Tong, P.
|
|
2006
|
19 |
2-3 |
p. 150-156
7 p.
|
artikel
|
| 15 |
Nutrient content patterns of Finnish foods in a food composition database
|
Similä, Minna
|
|
2006
|
19 |
2-3 |
p. 217-224
8 p.
|
artikel
|
| 16 |
Phenolic acids content of fifteen dry edible bean (Phaseolus vulgaris L.) varieties
|
Luthria, Devanand L.
|
|
2006
|
19 |
2-3 |
p. 205-211
7 p.
|
artikel
|
| 17 |
Simultaneous determination of calcium and potassium in coconut water by a flow-injection method with tubular potentiometric sensors
|
Chumbimuni-Torres, Karin Y.
|
|
2006
|
19 |
2-3 |
p. 225-230
6 p.
|
artikel
|
| 18 |
Slaughter yield, proximate and fatty acid composition and sensory properties of rapfen (Aspius aspius L) with tissue of bream (Abramis brama L) and pike (Esox lucius L)
|
Żmijewski, Tomasz
|
|
2006
|
19 |
2-3 |
p. 176-181
6 p.
|
artikel
|
| 19 |
The natural matrix reference material database of the International Atomic Energy Agency: Reference materials in support of dietary investigations
|
Arunachalam, J.
|
|
2006
|
19 |
2-3 |
p. 241-249
9 p.
|
artikel
|
| 20 |
Tocopherol and tocotrienol contents of raw and processed fruits and vegetables in the United States diet
|
Chun, Jiyeon
|
|
2006
|
19 |
2-3 |
p. 196-204
9 p.
|
artikel
|
| 21 |
Variation in the content of bioactive flavonoids in different brands of orange and grapefruit juices
|
Vanamala, Jairam
|
|
2006
|
19 |
2-3 |
p. 157-166
10 p.
|
artikel
|
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