no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
A differential assay of folic acid and total folate in foods containing enriched cereal-grain products to calculate μg dietary folate equivalents (μg DFE)
|
Chun, Jiyeon |
|
2006 |
19 |
2-3 |
p. 182-187 6 p. |
article |
2 |
Analysis of carotenoids in vegetable and plasma samples: A review
|
Rodríguez-Bernaldo de Quirós, Ana |
|
2006 |
19 |
2-3 |
p. 97-111 15 p. |
article |
3 |
A rapid chromatographic method for simultaneous determination of β-sitosterol and tocopherol homologues in vegetable oils
|
López Ortíz, C.M. |
|
2006 |
19 |
2-3 |
p. 141-149 9 p. |
article |
4 |
Calendar
|
|
|
2006 |
19 |
2-3 |
p. I- 1 p. |
article |
5 |
Chemical composition and thermal property of cuttlefish (Sepia pharaonis) muscle
|
Thanonkaew, Amonrat |
|
2006 |
19 |
2-3 |
p. 127-133 7 p. |
article |
6 |
Content of vitamin C, carotenoids, chlorophylls and polyphenols in green parts of dill (Anethum graveolens L.) depending on plant height
|
Lisiewska, Zofia |
|
2006 |
19 |
2-3 |
p. 134-140 7 p. |
article |
7 |
Effects of feed protein and lipid contents on fatty acid profile of snail (Helix aspersa maxima) meat
|
Milinsk, Maria Cristina |
|
2006 |
19 |
2-3 |
p. 212-216 5 p. |
article |
8 |
Efficiency improvements on ninhydrin method for amino acid quantification
|
Sun, Shih-Wen |
|
2006 |
19 |
2-3 |
p. 112-117 6 p. |
article |
9 |
Food composition on the World Wide Web: A user-centred perspective
|
Pakkala, Heikki |
|
2006 |
19 |
2-3 |
p. 231-240 10 p. |
article |
10 |
HPLC and HPTLC densitometric determination of andrographolides and antioxidant potential of Andrographis paniculata
|
Akowuah, G.A. |
|
2006 |
19 |
2-3 |
p. 118-126 9 p. |
article |
11 |
IFC-journal information
|
|
|
2006 |
19 |
2-3 |
p. CO2- 1 p. |
article |
12 |
Influence of growing environment on the biochemical composition and physical characteristics of soybean seed
|
Kumar, Vineet |
|
2006 |
19 |
2-3 |
p. 188-195 8 p. |
article |
13 |
Levels of selenium, dl-α-tocopherol, dl-γ-tocopherol, all-trans-retinol, thymoquinone and thymol in different brands of Nigella sativa seeds
|
Al-Saleh, Iman A. |
|
2006 |
19 |
2-3 |
p. 167-175 9 p. |
article |
14 |
Liquid chromatographic-mass spectrometric method for detection of estrogen in commercial oils and in fruit seed oils
|
Tong, P. |
|
2006 |
19 |
2-3 |
p. 150-156 7 p. |
article |
15 |
Nutrient content patterns of Finnish foods in a food composition database
|
Similä, Minna |
|
2006 |
19 |
2-3 |
p. 217-224 8 p. |
article |
16 |
Phenolic acids content of fifteen dry edible bean (Phaseolus vulgaris L.) varieties
|
Luthria, Devanand L. |
|
2006 |
19 |
2-3 |
p. 205-211 7 p. |
article |
17 |
Simultaneous determination of calcium and potassium in coconut water by a flow-injection method with tubular potentiometric sensors
|
Chumbimuni-Torres, Karin Y. |
|
2006 |
19 |
2-3 |
p. 225-230 6 p. |
article |
18 |
Slaughter yield, proximate and fatty acid composition and sensory properties of rapfen (Aspius aspius L) with tissue of bream (Abramis brama L) and pike (Esox lucius L)
|
Żmijewski, Tomasz |
|
2006 |
19 |
2-3 |
p. 176-181 6 p. |
article |
19 |
The natural matrix reference material database of the International Atomic Energy Agency: Reference materials in support of dietary investigations
|
Arunachalam, J. |
|
2006 |
19 |
2-3 |
p. 241-249 9 p. |
article |
20 |
Tocopherol and tocotrienol contents of raw and processed fruits and vegetables in the United States diet
|
Chun, Jiyeon |
|
2006 |
19 |
2-3 |
p. 196-204 9 p. |
article |
21 |
Variation in the content of bioactive flavonoids in different brands of orange and grapefruit juices
|
Vanamala, Jairam |
|
2006 |
19 |
2-3 |
p. 157-166 10 p. |
article |