| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Acknowledgement of reviewers 2005
|
|
|
2006
|
19 |
1 |
p. 95-96
2 p.
|
article
|
| 2 |
A spectrophotometric method for determination of total proteins in cow milk powder samples using the o-nitrophenylfluorone/Mo(VI) complex
|
Qin, Wei
|
|
2006
|
19 |
1 |
p. 76-82
7 p.
|
article
|
| 3 |
Calendar
|
|
|
2006
|
19 |
1 |
p. I-
1 p.
|
article
|
| 4 |
Determination of ethylene chlorohydrin as marker of spices fumigation with ethylene oxide
|
Tateo, F.
|
|
2006
|
19 |
1 |
p. 83-87
5 p.
|
article
|
| 5 |
Dietary fibre in baby foods of major brands sold in Canada
|
Brooks, Stephen P.J.
|
|
2006
|
19 |
1 |
p. 59-66
8 p.
|
article
|
| 6 |
Extraction and identification by GC-MS of phenolic acids in traditional balsamic vinegar from Modena
|
Plessi, Maria
|
|
2006
|
19 |
1 |
p. 49-54
6 p.
|
article
|
| 7 |
Guide for authors
|
|
|
2006
|
19 |
1 |
p. II-VI
nvt p.
|
article
|
| 8 |
Identification of trace volatile compounds in freshly distilled Calvados and Cognac: Carbonyl and sulphur compounds
|
Ledauphin, Jérôme
|
|
2006
|
19 |
1 |
p. 28-40
13 p.
|
article
|
| 9 |
Influence of different types of fertilisers on the major antioxidant components of tomatoes
|
Toor, R.K.
|
|
2006
|
19 |
1 |
p. 20-27
8 p.
|
article
|
| 10 |
Oxygen radical absorbance capacities of grape/wine industry byproducts and effect of solvent type on extraction of grape seed polyphenols
|
Yilmaz, Yusuf
|
|
2006
|
19 |
1 |
p. 41-48
8 p.
|
article
|
| 11 |
Paralytic shellfish poisoning toxin profiles in green mussels from Trinidad and Venezuela
|
Yen, Ivan Chang
|
|
2006
|
19 |
1 |
p. 88-94
7 p.
|
article
|
| 12 |
Seasonal variations in antioxidant components of cherry tomatoes (Lycopersicon esculentum cv. Naomi F1)
|
Raffo, Antonio
|
|
2006
|
19 |
1 |
p. 11-19
9 p.
|
article
|
| 13 |
Seasonal variations in the antioxidant composition of greenhouse grown tomatoes
|
Toor, R.K.
|
|
2006
|
19 |
1 |
p. 1-10
10 p.
|
article
|
| 14 |
Some properties of margarines and shortenings marketed in Turkey
|
Karabulut, I.
|
|
2006
|
19 |
1 |
p. 55-58
4 p.
|
article
|
| 15 |
Variation in retinol and carotenoid content of milk and milk products in The Netherlands
|
Hulshof, Paul J.M.
|
|
2006
|
19 |
1 |
p. 67-75
9 p.
|
article
|
Journal description